| 1 | No single-use plastic policy. |
|---|---|
| 2 | Catering is provided through social enterprise, which provides livelihood to marginalized women. |
| 3 | Follow the pillars of eat right Centre- a healthy traditional menu developed for each program. |
| 4 | Fruits, nuts, and traditional items like chikki are served in meetings |
| 5 | Excess food is distributed with no waste. |