An in depth Training for “Sampling Techniques of food commodities for domestic purpose” was successfully conducted by ITCFSAN 6th January 2022. Online awareness session on "Simplifying Safe and Nutritious Food Habits" with MCED was successfully completed on 12th january 2022 Final Review Meeting for “COMMISSION IMPLEMENTING REGULATION (EU) 808/2021” was Organized on 17th january 2022. ITCFSAN arranged an Online Training on “Commission Implementing Regulation (EU) 2021/808 Programme” on 18th and 19th January 2022. Webinar on “COVID safety guidelines for Nutraceutical and Health Supplements Industry” has being conducted on 20th January 2022. “FOSTAC Training for Advanced Manufacturing” has been conducted by ITCFSAN on 21st & 24th January 2022. “FOSTAC- Special Training for Water and Water Based Beverages” was launched on 24th January 2022. ITCFSAN begins a 3 Months Weekend Certificate Programme On Food Packaging and Safety Management from 12th February 2022. ITCFSAN is organizing a Training on “Nutraceutical Regulation” in association with HADSA on 18th March 2022 A Consumer Awareness Session on “Healthy Eating Habits” was organized by ITCFSAN on 16th February 2022. ITCFSAN conducted a training on “FOSTAC Advanced Manufacturing” with HADSA on 17th February 2022. ITCFSAN has successfully completed the hands-on training for “Sampling of Fish and Fishery Products” for export trade organized on 21st February 2022 and 22nd February 2022. ITCFSAN is organizing A training for “ Consumer Connect Session on Micronutrients in fortified foods” in March 2022 A hands-on training for “Analysis of Aflatoxin in Food Products” is being conducted by ITCFSAN from 22nd to 25th February 2022. An Online Training will be conducted for “General Principles of Microbiological Sampling” on 26th February 2022 by ITCFSAN ITCFSAN has launched an online 8-weeks training program on Genetically Modified Foods scheduled to begin from 15th March 2022.

About ITCFSAN

LEARN SOMETHING NEW, AND GROW YOUR SKILLS

ITC-FSAN is a unique training facility that is a testimony for an international collaborative effort exemplifying the importance of partnerships and collaborations. The centre is established through an alliance between food regulatory bodies of India.

Food Safety and Standards Authority of India (FSSAI) and Export Inspection Council (EIC) - and Global Food Safety Partnership (GFSP), an initiative of the World Bank. The alliance marks the coming together of prominent stakeholders with a purpose to ensure global safety and nutritional quality of food in the supply chain

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