A spacious and air-conditioned classroom accommodating 70-80 personnel and has been designed to bring together analysis with action and are augmented with integrated audio-visual teaching aids for lectures, presentations etc.to provide conductive atmosphere for dynamic and focused discussions.
A conference rooms to accommodate all business need for upto 20 seated guests with integrated sound system and poly-cam facilities.
Hands-on-training (HoT) facility – Instrumentation
| S. No. | Instrument | Parameters |
|---|---|---|
| 1 | UPLC/ MS/ MS System | Safety Parameters: Pesticides, Plant growth regulators, Antibiotics, Veterinary drug residues, mycotoxins, illegal dyes, poly aromatic hydrocarbons, acrylamides, melamine, cynuric acid and other organic contaminants of plant and animal origins. 90% of the contaminant analysis can be done using UPLC – MS/ MS Nutrition Parameters: Water and Fat- soluble vitamins. |
| 1 | UPLC with florescence, PDA and QDa (Mass Spectrometer) | Safety Parameters: Aflatoxins/ mycotoxins, histamine analyses in fish, presence of antibiotics like ethoxyquine in fish meal. Nutrition Parameters: Amino acids, Vitamins, polyphenols (flavonoids, iso flavonoids, tocopherol, etc.), Carbohydrates, other nutritional and label claim parameters like food additives viz., food colors, preservatives and antioxidants . |
