“I have been part of the ITCFSAN journey since its inception, and it has been satisfying to see the growth of the Centre, especially commendable given the impact of Covid 19. Our first joint certification program has received excellent feedback, and we look forward to several future programs to enhance the competency of stakeholders in the safe packaging of foods.”

“With its focus on reducing foodborne illnesses, CHIFSS Capability Harnessing Initiative on Food Safety Sciences) has CHIFSS been privileged to partner International Training centre for Food Safety & Applied Nutrition(ITCFSAN) in rolling out in rolling out Capacity Building Programs for Food Safety Officers and Meat and Officers and Industry across regions in High-risk sectors like Meat and look like Poultry on Sampling for Microbiological testing. We look training with Poultry We forward to institutionalizing this collaborative training with ITFSAN and ICMSF on an ongoing basis.”

“The food industry is a sphere encompassing a varied number of fields and needs consistent updating with respect to the novel findings, techniques, and regulations. A centre like ITCFSAN helps individuals in the industry, regulatory, and academia to exchange knowledge on pertinent changes in the food ecosystem. As a professional with long-term experience, the importance of congruent education tor working professionals is of utmost importance and, l applaud Team ITCFSAN, EIC, and FSSAI for this impactful initiative focusing on imparting a strong network of skilled executives in the food industry.”

“I want to congratulate Subhaprada Nishtala, Director-In to Charge, Dr. Irmia, Assistant Director, and the team for raising the training standards that are now considered a benchmark in the industry under the guidance of the FSSAI Regional Director. Best wishes on the second anniversary and future journey.”

“Thanks to ITCFSAN for conducting such regulatory and other Thanks training. I really like how ITCFSAN chooses appropriate topics on the regulatory training, which is set right to the current context and issues. The content and the training provide excellent clarity of the regulation.!! This reflects the competence of the selected trainers and the in-depth knowledge about the subject.”

“On my personal end, ITCFSAN has played a crucial role in my journey from student to regulatory professional. ITCFSAN is an incredible organization having a strong foundation of industry experts and authority officials, providing training in food safety and applied nutrition. The training provided was high quality, professional delivery by the experts. ITCFSAN is really making a difference and creating a positive impact by sharing quality knowledge with everyone in the Food and Nutrition Fraternity.”

“I was introduced to this organization during my Master's for a training program on new product development, which was impactful. Even during the pandemic, ITCFSAN continued conducting training programs and certification programs that were of immense importance in the food industry and were a huge deal for students. Since it is associated with FSSAI, their programs are major topic- driven without any flinch, and thus the certificates are more impactful.”