ITCFSAN conducts consumer-focused training and awareness programmes aimed at promoting food safety, healthy eating habits, and informed food choices. These initiatives help consumers understand safe food handling practices, food labelling, food adulteration, nutrition, and basic food safety regulations.

ITCFSAN conducts specialized training and capacity-building programmes for Food Business Operators (FBOs) to strengthen food safety practices, regulatory compliance, and food safety management systems. The programmes cover food hygiene, HACCP, FSMS, internal auditing, food regulations, laboratory practices, and other food safety requirements.