Data Sheet - Telangana

A. Human Resources and Institutional Data Total Marks: 20

Last updated on : 16 May, 2022   

Governance

# Title Value
A1 State Food Safety Commissioner (Full-time/Part-time/Additional Charge) Part Time / Additional Charge
A2 Ideal strength of Designated Officers as per FSSAI 0
A3 Number of Full time Designated Officers 9
A4 Ideal strength of Food Safety Officers as per FSSAI 0
A5 Number of Full time Food Safety Officers 36
A6 Whether State Level Advisory Committee (SLAC) has been constituted (Y/N) Yes
A7 Number of SLAC meeting held during year 2021-2022 1
A8 Number of District Level Advisory Committee (DLAC) constituted 0
A9 Total number of DLAC meeting held during year 2021-2022 0
A10 Number of Adjudicating Officers 31
A11 Number of adjudication cases filed ( 2021-2022) 281
A12 Number of adjudication cases pending at the beginning of the financial year ( 2021-2022) 8
A13 Number of adjudication cases decided 77
A14 Whether State/UT has State Appellate Tribunal (Y/N) Yes
A15 Number of CAC meeting attended by Food Safety Commissioner, himself/herself (not attended by representative) 0
A16 Marks on Recommendation of committee ( 10 % of the total marks)
-
Remark By : Telangana - Food Commissioner 16 May, 2022
We have constituted 3 DLAC, rest all 28 DLAC to be constituted in this Year, Out of 204 pending Misbranded / Substandard ( 281 - 77 (filed) = 204) out of 204 , 100 are misbranded which comes under minor labelling defects shall be decided vide reference to the advisory dated 2nd August 2019 vide number 1(56)2015/Advisory/FSSAI (Vol-1) and No. 15(28) 2020/Advisory/RCD/FSSAI dated 17th Jan 2020,

B. Compliance Total Marks: 30

Last updated on : 16 May, 2022

Licensing and Registrations

# Title Value
B1 Number of special drives/ camps for licensing/ registrations organised 2
B2 Total number of active licenses issued till 31.3.2022 0
B3 Number of Licences auto-generated 0
B4 Number of fresh licences issued during 2021-2022 0
B5 Number of fresh licences issued during last year ( 2020-2021) 0
B6 Total number of active registration certificate issued till 31.3.2022 0
B7 Number of Registration certificate auto-generated 0
B8 Number of fresh registration certificates issued during year 2021-2022 0
B9 Number of fresh registration certificates issued during last year ( 2020-2021) 0

Inspections and Sampling

# Title Value
B10 Whether the State/UT has Monthly/Quarterly plan for Inspection of high-risk FBOs No
B11 Total number inspections conducted (2021-2022) 0
B12 Expected number of enforcement samples 0
B13 Number of enforcement samples drawn 3077

Consumer Grievences

# Title Value
B14 Total number of consumer grievances received during 2021-2022 0
B15 Number of Consumer Grievances pending 0
B16 If Help Desk/Help Line for consumers and FBOs is available(Y/N)
If yes provide the Helpline Number.
Yes
9100105795
B17 Whether State web portal for consumers and FBOs grievances is established (Y/N)
If Yes provide the website address.		 No
B18 Marks on Recommendation of committee ( 10 % of the total marks)
-
Remark By : Telangana - Food Commissioner 16 May, 2022
2 drives for registration and license mela has conducted in rangareddy & Vikarabad, Special Drive / High Risk Inspections – Annual Plan – Telangana The state has identified the following high risk categories in guidance with FSSAI instructions FSSAI Telangana has identified the following food categories as high risk categories: a) 01 - Dairy products and analogues b) 08 - Meat and meat products including poultry c) 10 - Eggs and egg products d) 16- Prepared Foods e) 18.1- Indian Sweets These plans has been prepared and executed with under the directions of the Hon’ble Health Minister, Commissioner Food Safety and Director IPM, State has a schedule of 3 Special Drives in all Districts of Telangana and participations in National Sampling survey schemes, using of FSW vehicles in the effective manner in each districts to conduct a minimum of 100 samples tests in a month. FSSAI Telangana has strategy in Scheduling the Inspections / Samplings at FSO and DO level on monthly basis and proved the planning is effective manner, As per the File no QA-11023/5/2021-RARD-FSSAI dated 13 April 2022 Telangana ranked 2nd in the National milk product survey inspection,

C. Food Testing- Infrastructure and Surveillance Total Marks: 20

Last updated on : 16 May, 2022

Food Testing Infrastructure & Surveillance

# Title Value
C1 Number of State Food Testing Labs (SFTL) 1
C2 Number of SFTL accredited by NABL 1|_1|_0
C3 Testing Facility in the State Food Testing Labs (SFTL) Labs with basic functionality and High End equipments
C4 Average testing time taken in SFTL (in days) for(Chemical & Microbiological) 03|_05
C5 Number of Food Analysts in SFTL 16|_5
C6 Number of technical personnel in SFTL 67|_12
C7 Activities conducted through FSW: 5|_27|_4180|_11
C8 Participation in INFoLNET (Indian Food Laboratory Network) Registered but not fully functional
C9 Does the State has its own Surveillance Plan? Y/N. No
C10 Number of Samples received 8238
C11 Number of Samples analysed 7994
C12 Marks on Recommendation of committee ( 10 % of the total marks)
-
Remark By : Telangana - Food Commissioner 16 May, 2022
Remarks : No.of samples analysed including brought forwarded samples of previous month.( for columns 10 and 11)

D. Training and Capacity Building Total Marks: 10

Last updated on : 15 May, 2022

Regulatory Training of Officers & Staff

# Title Value
D1 Any specific/special training conducted by States/UTs for FSOs/ DOs (2021-2022) Yes
D2 Number of FSOs and DOs trained in food fortification (2021-2022) 46
D3 Target of State to Conduct FoSTaC trainings under MoU (2021-2022) 8000
D4 Number of FoSTaC trainings conducted by State ( 2021-2022) against D3 86
D5 Number of Food Safety Supervisors trained 0
D6 Marks on Recommendation of committee ( 10 % of the total marks)
-
Remark By : Telangana - Food Commissioner 15 May, 2022
During the COVID pandemic we haven't enforced the trainings much, Since Telangana State has no active MOU with the central we couldn't able to conduct the trainings in effective manner, after the MOU state has scheduled the plan for increasing the numbers.

E. Consumer Empowerment and FSSAI Initiatives Total Marks: 20

Last updated on : 16 May, 2022

Coverage of Food Fortification

# Title Value
E1 Coverage of Food Fortification in Government Safety Net Programs for Oil (O), Milk (M), Wheat flour (W), Rice (R), Salt-Double fortified (S) in State -
E2 Food Fortification Awareness in districts: Number of workshop/sensitization programs/awareness program conducted for food fortification 3
E3 Food Fortification trainings conducted in districts 1
E4 Number of Districts Participated in Eat Right Challenge 2
E5 Certification in any of the Five initiatives in a FY 2021-2022 0|_0|_0|_0|_0|_0
E6 Target of number of Hygiene ratings assigned to State under MoU 20
E7 Number of Hygiene Ratings done Against E6 32
E8 IEC activities undertaken By State/UTs: This may include any awareness activity or media campaigns, translation, dubbing etc by the State. This may also include Eat Right Melas conducted or any other awareness activities)
  • *Not included-
  • (* Awareness through mobile food safety wheels
  • * Licensing and registration Drives/camps )
 No
E9 Marks on Recommendation of committee ( 10 % of the total marks)
-
Remark By : Telangana - Food Commissioner 16 May, 2022
Licensing and Registration camps were executed in 2 districts for melas, FSW vehicles were used to create awareness, a target of 2 programs were given to each vehicle, Attachments were not accepted by the browser if select YES under E8 column