Pesticide Details

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Valifenalate

Functional Class: fungicide
CIB&RC Classification: Slightly toxic
Slightly toxic
List of Major Uses of Pesticides

Other Information

ADI0.2
WHO ClassificationU (Unlikely to present acute hazard in normal use)
Residue definitionFor Compliance with MRL Valifenalate
For Dietary Risk Assessment For plant commodities: valifenalate and 3-(4-chlorophenyl)-3-[[N-(isopropoxycarbonyl)-L-valyl] amino] propionic acid (valifenalate-acid), free and conjugated, expressed as valifenalate. For animal commodities:valifenalate and 3-(4-chlorophenyl)-3-[[N-(isopropoxycarbonyl)-L-valyl] amino] propionic acid (valifenalate-acid), expressed as valifenalate

List of Major Uses of Pesticides

12 records
# Commodity MRL Food Category Year of Adaption Codex MRL Notes
1 Cucumber NA 04 - Fruits and vegetables (including mushrooms and fungi, roots and tubers, fresh pulses and legumes, and aloe vera), seaweeds, and nuts and seeds Not yet notified (approved by 44th, 46th FA) LD50 Oral: >= 4930 Registration Status: Clothianidin 50 % WDG na
2 Edible offal(mammalian) NA 08 - Meat and meat products including poultry Draft September,2024, LD50 Oral: >= 4930 Registration Status: Clothianidin 50 % WDG 0.01*
3 Eggs NA 10 - Eggs and egg products Draft September,2024, LD50 Oral: >= 4930 Registration Status: Clothianidin 50 % WDG 0.01*
4 Grapes NA 04 - Fruits and vegetables (including mushrooms and fungi, roots and tubers, fresh pulses and legumes, and aloe vera), seaweeds, and nuts and seeds Draft September,2024, LD50 Oral: >= 4930 Registration Status: Clothianidin 50 % WDG 0.3
5 Mammalian fats(expect milk fats) NA 01 - Dairy products and analogues, excluding products of food category 2.0 Draft September,2024, LD50 Oral: >= 4930 Registration Status: Clothianidin 50 % WDG 0.01*
6 Meat(from mammals other than marine mammals) NA 08 - Meat and meat products including poultry Draft September,2024, LD50 Oral: >= 4930 Registration Status: Clothianidin 50 % WDG 0.01*
7 Milks NA 01 - Dairy products and analogues, excluding products of food category 2.0 Draft September,2024, LD50 Oral: >= 4930 Registration Status: Clothianidin 50 % WDG 0.01*
8 Potato NA 04 - Fruits and vegetables (including mushrooms and fungi, roots and tubers, fresh pulses and legumes, and aloe vera), seaweeds, and nuts and seeds Draft September,2024, LD50 Oral: >= 4930 Registration Status: Clothianidin 50 % WDG NA
9 Poultry fats NA 08 - Meat and meat products including poultry Draft September,2024, LD50 Oral: >= 4930 Registration Status: Clothianidin 50 % WDG 0.01*
10 Poultry meat NA 08 - Meat and meat products including poultry Draft September,2024, LD50 Oral: >= 4930 Registration Status: Clothianidin 50 % WDG 0.01*
11 Poultry, edible offal of NA 08 - Meat and meat products including poultry Draft September,2024, LD50 Oral: >= 4930 Registration Status: Clothianidin 50 % WDG 0.01*
12 Tomato NA 04 - Fruits and vegetables (including mushrooms and fungi, roots and tubers, fresh pulses and legumes, and aloe vera), seaweeds, and nuts and seeds Draft September,2024, LD50 Oral: >= 4930 Registration Status: Clothianidin 50 % WDG 0.4

Footnotes

*: Maximum Residue Limit fixed at Limit of Quantification (LOQ)

F: Maximum Residue Limit Calculation on Fat Basis

$: The limit shall be for copper in the regulations 2.1 metal contaminants of the Food Safety and Standards (Contaminants, Toxins And Residues) Regulations, 2011 and as amended from time to time.

Toxicity Sign

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