Pesticide Details
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Triflumezopyrim
Other Information
ADI0.2
WHO ClassificationIII (Slightly hazardous)
Residue definitionFor Compliance with MRL Triflumezopyrim
For Dietary Risk Assessment For plant commodities: sum of triflumezopyrim and 3-(trifluoromethyl) benzoic acid (IN-Y2186), expressed as triflumezopyrim. For animal commodities: triflumezopyrim
For Dietary Risk Assessment For plant commodities: sum of triflumezopyrim and 3-(trifluoromethyl) benzoic acid (IN-Y2186), expressed as triflumezopyrim. For animal commodities: triflumezopyrim
List of Major Uses of Pesticides
11 records| # | Commodity | MRL | Food Category | Year of Adaption | Codex MRL | Notes |
|---|---|---|---|---|---|---|
| 1 | Edible offal(mammalian) | NA | 08 - Meat and meat products including poultry | Draft September,2024, LD50 Oral: >= 4930 Registration Status: Clothianidin 50 % WDG | 0.01* | |
| 2 | Eggs | NA | 10 - Eggs and egg products | Draft September,2024, LD50 Oral: >= 4930 Registration Status: Clothianidin 50 % WDG | 0.01* | |
| 3 | Mammalian fats(expect milk fats) | NA | 01 - Dairy products and analogues, excluding products of food category 2.0 | Draft September,2024, LD50 Oral: >= 4930 Registration Status: Clothianidin 50 % WDG | 0.01* | |
| 4 | Mango | NA | 04 - Fruits and vegetables (including mushrooms and fungi, roots and tubers, fresh pulses and legumes, and aloe vera), seaweeds, and nuts and seeds | Draft September,2024, LD50 Oral: >= 4930 Registration Status: Clothianidin 50 % WDG | 0.2 | |
| 5 | Meat(from mammals other than marine mammals) | NA | 08 - Meat and meat products including poultry | Draft September,2024, LD50 Oral: >= 4930 Registration Status: Clothianidin 50 % WDG | 0.01* | |
| 6 | Milk fats | NA | 01 - Dairy products and analogues, excluding products of food category 2.0 | Draft September,2024, LD50 Oral: >= 4930 Registration Status: Clothianidin 50 % WDG | 0.01* | |
| 7 | Milks | NA | 01 - Dairy products and analogues, excluding products of food category 2.0 | Draft September,2024, LD50 Oral: >= 4930 Registration Status: Clothianidin 50 % WDG | 0.01* | |
| 8 | Poultry fats | NA | 08 - Meat and meat products including poultry | Draft September,2024, LD50 Oral: >= 4930 Registration Status: Clothianidin 50 % WDG | 0.01* | |
| 9 | Poultry meat | NA | 08 - Meat and meat products including poultry | Draft September,2024, LD50 Oral: >= 4930 Registration Status: Clothianidin 50 % WDG | 0.01* | |
| 10 | Poultry, edible offal of | NA | 08 - Meat and meat products including poultry | Draft September,2024, LD50 Oral: >= 4930 Registration Status: Clothianidin 50 % WDG | 0.01* | |
| 11 | Rice | NA | 06 - Cereals and cereal products, derived from cereal grains, from roots and tubers, pulses,legumes and pith or soft core of palm tree, excluding bakery wares of food category 7.0 | Draft September,2024, LD50 Oral: >= 4930 Registration Status: Clothianidin 50 % WDG | 0.2 |
Footnotes
*: Maximum Residue Limit fixed at Limit of Quantification (LOQ)
F: Maximum Residue Limit Calculation on Fat Basis
$: The limit shall be for copper in the regulations 2.1 metal contaminants of the Food Safety and Standards (Contaminants, Toxins And Residues) Regulations, 2011 and as amended from time to time.
Toxicity Sign
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