Pesticide Details

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Trifloxystrobin

Functional Class: fungicide
CIB&RC Classification: Slightly toxic
Slightly toxic
List of Major Uses of Pesticides

Other Information

ADI0.04
WHO ClassificationU (Unlikely to present acute hazard in normal use)
Residue definitionFor Compliance with MRL For plant commodities: Trifloxystrobin For animal commodities: Sum of trifloxystrobin and [(E, E)-methoxyimino-{2-[1-(3-trifluoro methyl phenyl) ethylidene amino-oxymethyl] phenyl} acetic acid] (CGA 321113), expressed as trifloxystrobin.
For Dietary Risk Assessment Sum of trifloxystrobin and [(E, E)-methoxyimino-{2-[1-(3- trifluoro methylphenyl) ethylidene aminooxymethyl]phenyl}acetic acid] (CGA 321113), expressed as trifloxystrobin.

List of Major Uses of Pesticides

38 records
# Commodity MRL Food Category Year of Adaption Codex MRL Notes
1 Apple 0.7 04 - Fruits and vegetables (including mushrooms and fungi, roots and tubers, fresh pulses and legumes, and aloe vera), seaweeds, and nuts and seeds Draft September,2024, LD50 Oral: 289.7 Registration Status: Clothianidin 50 % WDG 0.7 (pome fruits)
2 Banana 0.1 04 - Fruits and vegetables (including mushrooms and fungi, roots and tubers, fresh pulses and legumes, and aloe vera), seaweeds, and nuts and seeds Draft September,2024, LD50 Oral: 289.7 Registration Status: Clothianidin 50 % WDG 0.05
3 Black gram NA 06 - Cereals and cereal products, derived from cereal grains, from roots and tubers, pulses,legumes and pith or soft core of palm tree, excluding bakery wares of food category 7.0 Draft September,2024, LD50 Oral: 289.7 Registration Status: Clothianidin 50 % WDG NA
4 Brinjal NA 04 - Fruits and vegetables (including mushrooms and fungi, roots and tubers, fresh pulses and legumes, and aloe vera), seaweeds, and nuts and seeds Not yet notified (approved by 44th, 46th FA) LD50 Oral: 289.7 Registration Status: Clothianidin 50 % WDG 0.7
5 Cabbage 0.5 04 - Fruits and vegetables (including mushrooms and fungi, roots and tubers, fresh pulses and legumes, and aloe vera), seaweeds, and nuts and seeds Draft September,2024, LD50 Oral: 289.7 Registration Status: Clothianidin 50 % WDG 1.5(head)
6 Chilli 0.4 04 - Fruits and vegetables (including mushrooms and fungi, roots and tubers, fresh pulses and legumes, and aloe vera), seaweeds, and nuts and seeds Draft September,2024, LD50 Oral: 289.7 Registration Status: Clothianidin 50 % WDG NA
7 Chilli, dried 4 12 - Salts, spices, soups, sauces, salads and protein products Draft September,2024, LD50 Oral: 289.7 Registration Status: Clothianidin 50 % WDG NA
8 coffee beans NA 14 - Beverages, excluding dairy products Draft September,2024, LD50 Oral: 289.7 Registration Status: Clothianidin 50 % WDG 0.01
9 Cotton seed NA 04 - Fruits and vegetables (including mushrooms and fungi, roots and tubers, fresh pulses and legumes, and aloe vera), seaweeds, and nuts and seeds Draft September,2024, LD50 Oral: 289.7 Registration Status: Clothianidin 50 % WDG 0.4
10 Cotton seed oil 0.02 02 - Fats and oils, and fat emulsions Draft September,2024, LD50 Oral: 289.7 Registration Status: Clothianidin 50 % WDG NA
11 Cowpea NA 06 - Cereals and cereal products, derived from cereal grains, from roots and tubers, pulses,legumes and pith or soft core of palm tree, excluding bakery wares of food category 7.0 Draft September,2024, LD50 Oral: 289.7 Registration Status: Clothianidin 50 % WDG NA
12 Cumin NA 12 - Salts, spices, soups, sauces, salads and protein products Draft September,2024, LD50 Oral: 289.7 Registration Status: Clothianidin 50 % WDG NA
13 Edible offal(mammalian) NA 08 - Meat and meat products including poultry Draft September,2024, LD50 Oral: 289.7 Registration Status: Clothianidin 50 % WDG 0.09
14 Eggs NA 10 - Eggs and egg products Draft September,2024, LD50 Oral: 289.7 Registration Status: Clothianidin 50 % WDG 0.04*
15 Gherkins NA 04 - Fruits and vegetables (including mushrooms and fungi, roots and tubers, fresh pulses and legumes, and aloe vera), seaweeds, and nuts and seeds Draft September,2024, LD50 Oral: 289.7 Registration Status: Clothianidin 50 % WDG NA
16 Grapes 3 04 - Fruits and vegetables (including mushrooms and fungi, roots and tubers, fresh pulses and legumes, and aloe vera), seaweeds, and nuts and seeds Draft September,2024, LD50 Oral: 289.7 Registration Status: Clothianidin 50 % WDG 3
17 Groundnut NA 04 - Fruits and vegetables (including mushrooms and fungi, roots and tubers, fresh pulses and legumes, and aloe vera), seaweeds, and nuts and seeds Draft September,2024, LD50 Oral: 289.7 Registration Status: Clothianidin 50 % WDG 0.02*
18 Groundnut oil NA 02 - Fats and oils, and fat emulsions Draft September,2024, LD50 Oral: 289.7 Registration Status: Clothianidin 50 % WDG 0.02*
19 Maize 0.1 06 - Cereals and cereal products, derived from cereal grains, from roots and tubers, pulses,legumes and pith or soft core of palm tree, excluding bakery wares of food category 7.0 Draft September,2024, LD50 Oral: 289.7 Registration Status: Clothianidin 50 % WDG 0.02
20 Mammalian fats(expect milk fats) NA 01 - Dairy products and analogues, excluding products of food category 2.0 Draft September,2024, LD50 Oral: 289.7 Registration Status: Clothianidin 50 % WDG 0.07
21 Mango 0.4 04 - Fruits and vegetables (including mushrooms and fungi, roots and tubers, fresh pulses and legumes, and aloe vera), seaweeds, and nuts and seeds Draft September,2024, LD50 Oral: 289.7 Registration Status: Clothianidin 50 % WDG NA
22 Meat(from mammals other than marine mammals) NA 08 - Meat and meat products including poultry Draft September,2024, LD50 Oral: 289.7 Registration Status: Clothianidin 50 % WDG 0.07(fat)
23 Milks NA 01 - Dairy products and analogues, excluding products of food category 2.0 Draft September,2024, LD50 Oral: 289.7 Registration Status: Clothianidin 50 % WDG 0.02*
24 Okra NA 04 - Fruits and vegetables (including mushrooms and fungi, roots and tubers, fresh pulses and legumes, and aloe vera), seaweeds, and nuts and seeds Draft September,2024, LD50 Oral: 289.7 Registration Status: Clothianidin 50 % WDG NA
25 Onion (bulb) NA 04 - Fruits and vegetables (including mushrooms and fungi, roots and tubers, fresh pulses and legumes, and aloe vera), seaweeds, and nuts and seeds Draft September,2024, LD50 Oral: 289.7 Registration Status: Clothianidin 50 % WDG NA
26 Peas (dry) NA 06 - Cereals and cereal products, derived from cereal grains, from roots and tubers, pulses,legumes and pith or soft core of palm tree, excluding bakery wares of food category 7.0 Draft September,2024, LD50 Oral: 289.7 Registration Status: Clothianidin 50 % WDG 0.01
27 Peas (with pods) NA 06 - Cereals and cereal products, derived from cereal grains, from roots and tubers, pulses,legumes and pith or soft core of palm tree, excluding bakery wares of food category 7.0 Draft September,2024, LD50 Oral: 289.7 Registration Status: Clothianidin 50 % WDG 1.5
28 Peas (without pods) NA 06 - Cereals and cereal products, derived from cereal grains, from roots and tubers, pulses,legumes and pith or soft core of palm tree, excluding bakery wares of food category 7.0 Draft September,2024, LD50 Oral: 289.7 Registration Status: Clothianidin 50 % WDG NA
29 Poultry fats NA 08 - Meat and meat products including poultry Draft September,2024, LD50 Oral: 289.7 Registration Status: Clothianidin 50 % WDG 0.04*
30 Poultry meat NA 08 - Meat and meat products including poultry Draft September,2024, LD50 Oral: 289.7 Registration Status: Clothianidin 50 % WDG 0.04*(fat)
31 Poultry, edible offal of NA 08 - Meat and meat products including poultry Draft September,2024, LD50 Oral: 289.7 Registration Status: Clothianidin 50 % WDG 0.04*
32 Rice NA 06 - Cereals and cereal products, derived from cereal grains, from roots and tubers, pulses,legumes and pith or soft core of palm tree, excluding bakery wares of food category 7.0 Draft September,2024, LD50 Oral: 289.7 Registration Status: Clothianidin 50 % WDG 5
33 Soya bean NA 06 - Cereals and cereal products, derived from cereal grains, from roots and tubers, pulses,legumes and pith or soft core of palm tree, excluding bakery wares of food category 7.0 Draft September,2024, LD50 Oral: 289.7 Registration Status: Clothianidin 50 % WDG 0.05
34 Soya bean oil NA 02 - Fats and oils, and fat emulsions Draft September,2024, LD50 Oral: 289.7 Registration Status: Clothianidin 50 % WDG 0.05
35 Spring onion NA 04 - Fruits and vegetables (including mushrooms and fungi, roots and tubers, fresh pulses and legumes, and aloe vera), seaweeds, and nuts and seeds Draft September,2024, LD50 Oral: 289.7 Registration Status: Clothianidin 50 % WDG NA
36 Tea NA 14 - Beverages, excluding dairy products Draft September,2024, LD50 Oral: 289.7 Registration Status: Clothianidin 50 % WDG NA
37 Tomato 1 04 - Fruits and vegetables (including mushrooms and fungi, roots and tubers, fresh pulses and legumes, and aloe vera), seaweeds, and nuts and seeds Draft September,2024, LD50 Oral: 289.7 Registration Status: Clothianidin 50 % WDG 0.7
38 Wheat 0.2 06 - Cereals and cereal products, derived from cereal grains, from roots and tubers, pulses,legumes and pith or soft core of palm tree, excluding bakery wares of food category 7.0 Draft September,2024, LD50 Oral: 289.7 Registration Status: Clothianidin 50 % WDG 0.2

Footnotes

*: Maximum Residue Limit fixed at Limit of Quantification (LOQ)

F: Maximum Residue Limit Calculation on Fat Basis

$: The limit shall be for copper in the regulations 2.1 metal contaminants of the Food Safety and Standards (Contaminants, Toxins And Residues) Regulations, 2011 and as amended from time to time.

Toxicity Sign

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