Pesticide Details

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Spiromesifen

Functional Class: insecticide
CIB&RC Classification: Moderately toxic
Moderately toxic
List of Major Uses of Pesticides

Other Information

ADI0.03
WHO ClassificationII (Moderately hazardous)
Residue definitionFor Compliance with MRL Sum of spiromesifen and 4-hydroxy-3-(2,4,6-trimethylphenyl)-1-oxaspiro [4.4] non-3-en-2-one, expressed as spiromesifen
For Dietary Risk Assessment For plant commodities: sum of spiromesifen, 4-hydroxy-3-(2,4,6-trimethylphenyl)-1-oxaspiro [4.4]non-3-en-2-one, and 4-hydroxy-3-[4-(hydroxymethyl)-2,6-dimethylphenyl]-1-oxaspiro[4.4]non-3-en-2-one (free and conjugated), all expressed as spiromesifen. For animal commodities: sum of spiromesifen and 4-hydroxy-3-(2,4,6-trimethylphenyl)-1-oxaspiro [4.4] non-3-en-2-one, expressed as spiromesifen.

List of Major Uses of Pesticides

17 records
# Commodity MRL Food Category Year of Adaption Codex MRL Notes
1 Apple 0.01 04 - Fruits and vegetables (including mushrooms and fungi, roots and tubers, fresh pulses and legumes, and aloe vera), seaweeds, and nuts and seeds Draft September,2024, LD50 Oral: > 2000 Registration Status: Clothianidin 50 % WDG NA
2 Brinjal 0.5 04 - Fruits and vegetables (including mushrooms and fungi, roots and tubers, fresh pulses and legumes, and aloe vera), seaweeds, and nuts and seeds Draft September,2024, LD50 Oral: > 2000 Registration Status: Clothianidin 50 % WDG NA
3 Chilli 0.1 04 - Fruits and vegetables (including mushrooms and fungi, roots and tubers, fresh pulses and legumes, and aloe vera), seaweeds, and nuts and seeds Draft September,2024, LD50 Oral: > 2000 Registration Status: Clothianidin 50 % WDG 0.5
4 Chilli, dried 1 12 - Salts, spices, soups, sauces, salads and protein products Draft September,2024, LD50 Oral: > 2000 Registration Status: Clothianidin 50 % WDG 5
5 Cotton seed 0.7 04 - Fruits and vegetables (including mushrooms and fungi, roots and tubers, fresh pulses and legumes, and aloe vera), seaweeds, and nuts and seeds Draft September,2024, LD50 Oral: > 2000 Registration Status: Clothianidin 50 % WDG 0.7
6 Cotton seed oil NA 02 - Fats and oils, and fat emulsions Draft September,2024, LD50 Oral: > 2000 Registration Status: Clothianidin 50 % WDG NA
7 Cucumber NA 04 - Fruits and vegetables (including mushrooms and fungi, roots and tubers, fresh pulses and legumes, and aloe vera), seaweeds, and nuts and seeds Draft September,2024, LD50 Oral: > 2000 Registration Status: Clothianidin 50 % WDG 0.15
8 Edible offal(mammalian) NA 08 - Meat and meat products including poultry Draft September,2024, LD50 Oral: > 2000 Registration Status: Clothianidin 50 % WDG 0.3
9 Eggs NA 10 - Eggs and egg products Draft September,2024, LD50 Oral: > 2000 Registration Status: Clothianidin 50 % WDG 0.02
10 Mammalian fats(expect milk fats) NA 01 - Dairy products and analogues, excluding products of food category 2.0 Draft September,2024, LD50 Oral: > 2000 Registration Status: Clothianidin 50 % WDG 0.15
11 Meat(from mammals other than marine mammals) NA 08 - Meat and meat products including poultry Draft September,2024, LD50 Oral: > 2000 Registration Status: Clothianidin 50 % WDG 0.15
12 Milks NA 01 - Dairy products and analogues, excluding products of food category 2.0 Draft September,2024, LD50 Oral: > 2000 Registration Status: Clothianidin 50 % WDG 0.01
13 Okra 0.03 04 - Fruits and vegetables (including mushrooms and fungi, roots and tubers, fresh pulses and legumes, and aloe vera), seaweeds, and nuts and seeds Draft September,2024, LD50 Oral: > 2000 Registration Status: Clothianidin 50 % WDG 0.5
14 Poultry fats NA 08 - Meat and meat products including poultry Draft September,2024, LD50 Oral: > 2000 Registration Status: Clothianidin 50 % WDG 0.02
15 Poultry meat NA 08 - Meat and meat products including poultry Draft September,2024, LD50 Oral: > 2000 Registration Status: Clothianidin 50 % WDG 0.02
16 Tea 70 14 - Beverages, excluding dairy products Draft September,2024, LD50 Oral: > 2000 Registration Status: Clothianidin 50 % WDG 70
17 Tomato 0.7 04 - Fruits and vegetables (including mushrooms and fungi, roots and tubers, fresh pulses and legumes, and aloe vera), seaweeds, and nuts and seeds Draft September,2024, LD50 Oral: > 2000 Registration Status: Clothianidin 50 % WDG 0.7

Footnotes

*: Maximum Residue Limit fixed at Limit of Quantification (LOQ)

F: Maximum Residue Limit Calculation on Fat Basis

$: The limit shall be for copper in the regulations 2.1 metal contaminants of the Food Safety and Standards (Contaminants, Toxins And Residues) Regulations, 2011 and as amended from time to time.

Toxicity Sign

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