Pesticide Details
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Pyrifluquinazon
Other Information
ADI0.005
WHO ClassificationII (Moderately hazardous)
Residue definitionFor Compliance with MRL For plant commodities: sum of pyrifluquinazon and 1,2,3,4-tetrahydro-3-[(3-pyridylmethyl) amino]-6-[1,2,2,2-tetrafluoro-1-(trifluoromethyl) ethyl] quinazolin-2-one (IV-01) expressed as pyrifluquinazon
For animal commodities: Tissues: sum of 1,2,3,4-tetrahydro-3-[(3-pyridylmethyl) amino]-6-[1,2,2,2-tetrafluoro-1-(trifluoromethyl) ethyl] quinazolin-2-one (IV-01) and 1,2,3,4-tetrahydro-6-[1,2,2,2-tetrafluoro-1-(trifluoromethyl) ethyl] quinazolin-2,4-dione (IV-203) and their conjugates (expressed as pyrifluquinazon). Milk: 1,2,3,4-tetrahydro-3-[3-(1-oxy-pyridylmethylene) amino]-6-[1,2,2,2-tetrafluoro-1-(trifluoromethyl) ethyl] quinazolin-2-one (IV-04) (expressed as pyrifluquinazon).
For Dietary Risk Assessment For plant commodities: sum of pyrifluquinazon and 1,2,3,4-tetrahydro-3-[(3-pyridylmethyl) amino]-6-[1,2,2,2-tetrafluoro-1-(trifluoromethyl) ethyl] quinazolin-2-one (IV-01) expressed as pyrifluquinazon. For animal commodities: A conclusion could not be reached.
For Dietary Risk Assessment For plant commodities: sum of pyrifluquinazon and 1,2,3,4-tetrahydro-3-[(3-pyridylmethyl) amino]-6-[1,2,2,2-tetrafluoro-1-(trifluoromethyl) ethyl] quinazolin-2-one (IV-01) expressed as pyrifluquinazon. For animal commodities: A conclusion could not be reached.
List of Major Uses of Pesticides
2 records| # | Commodity | MRL | Food Category | Year of Adaption | Codex MRL | Notes |
|---|---|---|---|---|---|---|
| 1 | Cotton seed | NA | 04 - Fruits and vegetables (including mushrooms and fungi, roots and tubers, fresh pulses and legumes, and aloe vera), seaweeds, and nuts and seeds | Draft September,2024, LD50 Oral: > 300 Registration Status: Clothianidin 50 % WDG | NA | |
| 2 | Cotton seed oil | NA | 02 - Fats and oils, and fat emulsions | Draft September,2024, LD50 Oral: > 300 Registration Status: Clothianidin 50 % WDG | NA |
Footnotes
*: Maximum Residue Limit fixed at Limit of Quantification (LOQ)
F: Maximum Residue Limit Calculation on Fat Basis
$: The limit shall be for copper in the regulations 2.1 metal contaminants of the Food Safety and Standards (Contaminants, Toxins And Residues) Regulations, 2011 and as amended from time to time.
Toxicity Sign
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