Pesticide Details
The content structure remains the same. This standalone page is kept as a direct-access fallback alongside the new popup modal behaviour.
Pydiflumetofen
Other Information
ADI0.1
WHO ClassificationU (Unlikely to present acute hazard in normal use)
Residue definitionFor Compliance with MRL For compliance with the MRL and dietary risk assessment for plant commodities: Pydiflumetofen. For compliance with the MRL for animal commodities: Pydiflumetofen.
For Dietary Risk Assessment For dietary risk assessment for animal commodities other than mammalian liver and kidney: Sum of pydiflumetofen and 2,4,6-trichlorophenol (2,4,6-TCP) and its conjugates, expressed as pydiflumetofen. For dietary risk assessment for mammalian liver and kidney: Sum of pydiflumetofen, 2,4,6-trichlorophenol (2,4,6-TCP) and its conjugates, and 3-(difluoromethyl)-N-methoxy-1-methyl-N-[1-methyl-2-(2,4,6-trichloro-3-hydroxy- phenyl) ethyl]pyrazole-4-carboxamide (SYN547897) and its conjugates, expressed as pydiflumetofen. The residue is fat-soluble
For Dietary Risk Assessment For dietary risk assessment for animal commodities other than mammalian liver and kidney: Sum of pydiflumetofen and 2,4,6-trichlorophenol (2,4,6-TCP) and its conjugates, expressed as pydiflumetofen. For dietary risk assessment for mammalian liver and kidney: Sum of pydiflumetofen, 2,4,6-trichlorophenol (2,4,6-TCP) and its conjugates, and 3-(difluoromethyl)-N-methoxy-1-methyl-N-[1-methyl-2-(2,4,6-trichloro-3-hydroxy- phenyl) ethyl]pyrazole-4-carboxamide (SYN547897) and its conjugates, expressed as pydiflumetofen. The residue is fat-soluble
List of Major Uses of Pesticides
11 records| # | Commodity | MRL | Food Category | Year of Adaption | Codex MRL | Notes |
|---|---|---|---|---|---|---|
| 1 | Chilli | NA | 04 - Fruits and vegetables (including mushrooms and fungi, roots and tubers, fresh pulses and legumes, and aloe vera), seaweeds, and nuts and seeds | Not yet notified (approved by 44th, 46th FA) LD50 Oral: >5000 Registration Status: Clothianidin 50 % WDG | ||
| 2 | Chilli, dried | NA | 12 - Salts, spices, soups, sauces, salads and protein products | Not yet notified (approved by 44th, 46th FA) LD50 Oral: >5000 Registration Status: Clothianidin 50 % WDG | ||
| 3 | Cotton seed | NA | 04 - Fruits and vegetables (including mushrooms and fungi, roots and tubers, fresh pulses and legumes, and aloe vera), seaweeds, and nuts and seeds | To be placed before SC LD50 Oral: >5000 Registration Status: Clothianidin 50 % WDG | 0.02 | |
| 4 | Cotton seed oil | NA | 3 - Fats and oils, and fat emulsions | To be placed before SC LD50 Oral: >5000 Registration Status: Clothianidin 50 % WDG | 0.02 | |
| 5 | Grapes | NA | 04 - Fruits and vegetables (including mushrooms and fungi, roots and tubers, fresh pulses and legumes, and aloe vera), seaweeds, and nuts and seeds | Not yet notified (approved by 44th, 46th FA) LD50 Oral: >5000 Registration Status: Clothianidin 50 % WDG | ||
| 6 | Groundnut | NA | 04 - Fruits and vegetables (including mushrooms and fungi, roots and tubers, fresh pulses and legumes, and aloe vera), seaweeds, and nuts and seeds | Not yet notified (approved by 44th, 46th FA) LD50 Oral: >5000 Registration Status: Clothianidin 50 % WDG | 0.05 | |
| 7 | Groundnut oil | NA | 02 - Fats and oils, and fat emulsions | Not yet notified (approved by 44th, 46th FA) LD50 Oral: >5000 Registration Status: Clothianidin 50 % WDG | 0.15 | |
| 8 | Soya bean | NA | To be placed before SC LD50 Oral: >5000 Registration Status: Clothianidin 50 % WDG | 0.4 | ||
| 9 | Soya bean oil | NA | To be placed before SC LD50 Oral: >5000 Registration Status: Clothianidin 50 % WDG | 0.02 | ||
| 10 | Tomato | NA | 04 - Fruits and vegetables (including mushrooms and fungi, roots and tubers, fresh pulses and legumes, and aloe vera), seaweeds, and nuts and seeds | Not yet notified (approved by 44th, 46th FA) LD50 Oral: >5000 Registration Status: Clothianidin 50 % WDG | ||
| 11 | Wheat | NA | To be placed before SC LD50 Oral: >5000 Registration Status: Clothianidin 50 % WDG | 0.4 |
Footnotes
*: Maximum Residue Limit fixed at Limit of Quantification (LOQ)
F: Maximum Residue Limit Calculation on Fat Basis
$: The limit shall be for copper in the regulations 2.1 metal contaminants of the Food Safety and Standards (Contaminants, Toxins And Residues) Regulations, 2011 and as amended from time to time.
Toxicity Sign
The exact toxicity sign shown for this pesticide matches the configured toxicity colour and uses the same sign artwork as the existing portal.