Pesticide Details
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Profenofos
Other Information
ADI0.03
WHO ClassificationII (Moderately hazardous)
Residue definitionFor Compliance with MRL Profenofos
For Dietary Risk Assessment Profenofos
For Dietary Risk Assessment Profenofos
List of Major Uses of Pesticides
23 records| # | Commodity | MRL | Food Category | Year of Adaption | Codex MRL | Notes |
|---|---|---|---|---|---|---|
| 1 | Brinjal | NA | 04 - Fruits and vegetables (including mushrooms and fungi, roots and tubers, fresh pulses and legumes, and aloe vera), seaweeds, and nuts and seeds | Draft September,2024, LD50 Oral: 358 Registration Status: Clothianidin 50 % WDG | NA | |
| 2 | Cardamom | NA | 12 - Salts, spices, soups, sauces, salads and protein products | Draft September,2024, LD50 Oral: 358 Registration Status: Clothianidin 50 % WDG | 3 | |
| 3 | Chilli | NA | 04 - Fruits and vegetables (including mushrooms and fungi, roots and tubers, fresh pulses and legumes, and aloe vera), seaweeds, and nuts and seeds | Draft September,2024, LD50 Oral: 358 Registration Status: Clothianidin 50 % WDG | 3 | |
| 4 | Chilli, dried | NA | 12 - Salts, spices, soups, sauces, salads and protein products | Draft September,2024, LD50 Oral: 358 Registration Status: Clothianidin 50 % WDG | 20 | |
| 5 | Coriander seed | NA | 12 - Salts, spices, soups, sauces, salads and protein products | Draft September,2024, LD50 Oral: 358 Registration Status: Clothianidin 50 % WDG | 0.1 | |
| 6 | Cotton seed | NA | 04 - Fruits and vegetables (including mushrooms and fungi, roots and tubers, fresh pulses and legumes, and aloe vera), seaweeds, and nuts and seeds | Draft September,2024, LD50 Oral: 358 Registration Status: Clothianidin 50 % WDG | 3 | |
| 7 | Cotton seed oil | NA | 02 - Fats and oils, and fat emulsions | Draft September,2024, LD50 Oral: 358 Registration Status: Clothianidin 50 % WDG | NA | |
| 8 | Cumin | NA | 12 - Salts, spices, soups, sauces, salads and protein products | Draft September,2024, LD50 Oral: 358 Registration Status: Clothianidin 50 % WDG | 5 | |
| 9 | Edible offal(mammalian) | NA | 08 - Meat and meat products including poultry | Draft September,2024, LD50 Oral: 358 Registration Status: Clothianidin 50 % WDG | 0.05* | |
| 10 | Eggs | NA | 10 - Eggs and egg products | Draft September,2024, LD50 Oral: 358 Registration Status: Clothianidin 50 % WDG | 0.02* | |
| 11 | Fennel | NA | 12 - Salts, spices, soups, sauces, salads and protein products | Draft September,2024, LD50 Oral: 358 Registration Status: Clothianidin 50 % WDG | 0.1 | |
| 12 | Maize | NA | 06 - Cereals and cereal products, derived from cereal grains, from roots and tubers, pulses,legumes and pith or soft core of palm tree, excluding bakery wares of food category 7.0 | Draft September,2024, LD50 Oral: 358 Registration Status: Clothianidin 50 % WDG | NA | |
| 13 | Meat(from mammals other than marine mammals) | 0.05 | 08 - Meat and meat products including poultry | Draft September,2024, LD50 Oral: 358 Registration Status: Clothianidin 50 % WDG | 0.05* | |
| 14 | Milks | NA | 01 - Dairy products and analogues, excluding products of food category 2.0 | Draft September,2024, LD50 Oral: 358 Registration Status: Clothianidin 50 % WDG | 0.01* | |
| 15 | Onion (bulb) | NA | 04 - Fruits and vegetables (including mushrooms and fungi, roots and tubers, fresh pulses and legumes, and aloe vera), seaweeds, and nuts and seeds | To be placed before Food Authority (deferred in 47th FA) LD50 Oral: 358 Registration Status: Clothianidin 50 % WDG | NA | |
| 16 | Pigeon pea | NA | 06 - Cereals and cereal products, derived from cereal grains, from roots and tubers, pulses,legumes and pith or soft core of palm tree, excluding bakery wares of food category 7.0 | Draft September,2024, LD50 Oral: 358 Registration Status: Clothianidin 50 % WDG | NA | |
| 17 | Poultry meat | NA | 08 - Meat and meat products including poultry | Draft September,2024, LD50 Oral: 358 Registration Status: Clothianidin 50 % WDG | 0.05* | |
| 18 | Poultry, edible offal of | NA | 08 - Meat and meat products including poultry | Draft September,2024, LD50 Oral: 358 Registration Status: Clothianidin 50 % WDG | 0.05* | |
| 19 | Rice | NA | 06 - Cereals and cereal products, derived from cereal grains, from roots and tubers, pulses,legumes and pith or soft core of palm tree, excluding bakery wares of food category 7.0 | Not yet notified (approved by 44th, 46th FA) LD50 Oral: 358 Registration Status: Clothianidin 50 % WDG | NA | |
| 20 | Soya bean | 0.01* | 06 - Cereals and cereal products, derived from cereal grains, from roots and tubers, pulses,legumes and pith or soft core of palm tree, excluding bakery wares of food category 7.0 | Draft September,2024, LD50 Oral: 358 Registration Status: Clothianidin 50 % WDG | NA | |
| 21 | Soya bean oil | NA | 02 - Fats and oils, and fat emulsions | Draft September,2024, LD50 Oral: 358 Registration Status: Clothianidin 50 % WDG | NA | |
| 22 | Spring onion | NA | 04 - Fruits and vegetables (including mushrooms and fungi, roots and tubers, fresh pulses and legumes, and aloe vera), seaweeds, and nuts and seeds | To be placed before Food Authority (deferred in 47th FA) LD50 Oral: 358 Registration Status: Clothianidin 50 % WDG | NA | |
| 23 | Sugar cane | NA | 11 - Sweeteners, including honey | Not yet notified (approved by 44th, 46th FA) LD50 Oral: 358 Registration Status: Clothianidin 50 % WDG | NA |
Footnotes
*: Maximum Residue Limit fixed at Limit of Quantification (LOQ)
F: Maximum Residue Limit Calculation on Fat Basis
$: The limit shall be for copper in the regulations 2.1 metal contaminants of the Food Safety and Standards (Contaminants, Toxins And Residues) Regulations, 2011 and as amended from time to time.
Toxicity Sign
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