Pesticide Details

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Picoxystrobin

Functional Class: Fungicide
CIB&RC Classification: Slightly toxic
Slightly toxic
List of Major Uses of Pesticides

Other Information

ADI0.09
WHO ClassificationIII (Slightly hazardous)
Residue definitionFor Compliance with MRL Picoxystrobin
For Dietary Risk Assessment Picoxystrobin

List of Major Uses of Pesticides

18 records
# Commodity MRL Food Category Year of Adaption Codex MRL Notes
1 Chilli 0.05* 04 - Fruits and vegetables (including mushrooms and fungi, roots and tubers, fresh pulses and legumes, and aloe vera), seaweeds, and nuts and seeds Draft September,2024, LD50 Oral: > 5000 Registration Status: Clothianidin 50 % WDG NA
2 Chilli, dried 0.5 12 - Salts, spices, soups, sauces, salads and protein products Draft September,2024, LD50 Oral: > 5000 Registration Status: Clothianidin 50 % WDG NA
3 Cumin 0.05* 12 - Salts, spices, soups, sauces, salads and protein products Draft September,2024, LD50 Oral: > 5000 Registration Status: Clothianidin 50 % WDG NA
4 Edible offal(mammalian) NA 08 - Meat and meat products including poultry Draft September,2024, LD50 Oral: > 5000 Registration Status: Clothianidin 50 % WDG 0.02
5 Eggs NA 10 - Eggs and egg products Draft September,2024, LD50 Oral: > 5000 Registration Status: Clothianidin 50 % WDG 0.01*
6 Grapes 0.05* 04 - Fruits and vegetables (including mushrooms and fungi, roots and tubers, fresh pulses and legumes, and aloe vera), seaweeds, and nuts and seeds Draft September,2024, LD50 Oral: > 5000 Registration Status: Clothianidin 50 % WDG NA
7 Mammalian fats(expect milk fats) NA 01 - Dairy products and analogues, excluding products of food category 2.0 Draft September,2024, LD50 Oral: > 5000 Registration Status: Clothianidin 50 % WDG 0.02
8 Meat(from mammals other than marine mammals) NA 08 - Meat and meat products including poultry Draft September,2024, LD50 Oral: > 5000 Registration Status: Clothianidin 50 % WDG 0.02(fat)
9 Milks NA 01 - Dairy products and analogues, excluding products of food category 2.0 Draft September,2024, LD50 Oral: > 5000 Registration Status: Clothianidin 50 % WDG 0.01*
10 Onion (bulb) NA 04 - Fruits and vegetables (including mushrooms and fungi, roots and tubers, fresh pulses and legumes, and aloe vera), seaweeds, and nuts and seeds Draft September,2024, LD50 Oral: > 5000 Registration Status: Clothianidin 50 % WDG NA
11 Poultry fats NA 08 - Meat and meat products including poultry Draft September,2024, LD50 Oral: > 5000 Registration Status: Clothianidin 50 % WDG 0.01
12 Poultry meat NA 08 - Meat and meat products including poultry Draft September,2024, LD50 Oral: > 5000 Registration Status: Clothianidin 50 % WDG 0.01*
13 Poultry, edible offal of NA 08 - Meat and meat products including poultry Draft September,2024, LD50 Oral: > 5000 Registration Status: Clothianidin 50 % WDG 0.01*
14 Rice 0.05* 06 - Cereals and cereal products, derived from cereal grains, from roots and tubers, pulses,legumes and pith or soft core of palm tree, excluding bakery wares of food category 7.0 Draft September,2024, LD50 Oral: > 5000 Registration Status: Clothianidin 50 % WDG NA
15 Soya bean 0.05* 06 - Cereals and cereal products, derived from cereal grains, from roots and tubers, pulses,legumes and pith or soft core of palm tree, excluding bakery wares of food category 7.0 Draft September,2024, LD50 Oral: > 5000 Registration Status: Clothianidin 50 % WDG 0.06 Dry beans (subgroup)
16 Soya bean oil 0.05* 02 - Fats and oils, and fat emulsions Draft September,2024, LD50 Oral: > 5000 Registration Status: Clothianidin 50 % WDG 0.2 (refined)
17 Spring onion NA 04 - Fruits and vegetables (including mushrooms and fungi, roots and tubers, fresh pulses and legumes, and aloe vera), seaweeds, and nuts and seeds Draft September,2024, LD50 Oral: > 5000 Registration Status: Clothianidin 50 % WDG NA
18 Wheat 0.05* 06 - Cereals and cereal products, derived from cereal grains, from roots and tubers, pulses,legumes and pith or soft core of palm tree, excluding bakery wares of food category 7.0 Draft September,2024, LD50 Oral: > 5000 Registration Status: Clothianidin 50 % WDG 0.04

Footnotes

*: Maximum Residue Limit fixed at Limit of Quantification (LOQ)

F: Maximum Residue Limit Calculation on Fat Basis

$: The limit shall be for copper in the regulations 2.1 metal contaminants of the Food Safety and Standards (Contaminants, Toxins And Residues) Regulations, 2011 and as amended from time to time.

Toxicity Sign

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