Pesticide Details
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Phenthoate
Other Information
ADI0.003
WHO ClassificationII (Moderately hazardous)
Residue definitionFor Compliance with MRL Phenthoate
For Dietary Risk Assessment Phenthoate
For Dietary Risk Assessment Phenthoate
List of Major Uses of Pesticides
9 records| # | Commodity | MRL | Food Category | Year of Adaption | Codex MRL | Notes |
|---|---|---|---|---|---|---|
| 1 | Chilli | NA | To be placed before SC LD50 Oral: 249 Registration Status: Clothianidin 50 % WDG | NA | ||
| 2 | Chilli, dried | NA | To be placed before SC LD50 Oral: 249 Registration Status: Clothianidin 50 % WDG | NA | ||
| 3 | Eggs | 0.05 | 10 - Eggs and egg products | Draft September,2024, LD50 Oral: 249 Registration Status: Clothianidin 50 % WDG | NA | |
| 4 | Meat and Meat Products | 0.05 | 08 - Meat and meat products including poultry | Draft September,2024, LD50 Oral: 249 Registration Status: Clothianidin 50 % WDG | NA | |
| 5 | Milk and Milk Products | 0.01 | 01 - Dairy products and analogues, excluding products of food category 2.0 | Draft September,2024, LD50 Oral: 249 Registration Status: Clothianidin 50 % WDG | NA | |
| 6 | Rice | 0.05 (food | 06 - Cereals and cereal products, derived from cereal grains, from roots and tubers, pulses,legumes and pith or soft core of palm tree, excluding bakery wares of food category 7.0 | Draft September,2024, LD50 Oral: 249 Registration Status: Clothianidin 50 % WDG | NA | |
| 7 | Safflower and groundnut | 0.03 (oils | 04 - Fruits and vegetables (including mushrooms and fungi, roots and tubers, fresh pulses and legumes, and aloe vera), seaweeds, and nuts and seeds | Draft September,2024, LD50 Oral: 249 Registration Status: Clothianidin 50 % WDG | NA | |
| 8 | Safflower and groundnut oil | 0.01* (edi | 02 - Fats and oils, and fat emulsions | Draft September,2024, LD50 Oral: 249 Registration Status: Clothianidin 50 % WDG | NA | |
| 9 | Sorghum | 0.05 (food | 06 - Cereals and cereal products, derived from cereal grains, from roots and tubers, pulses,legumes and pith or soft core of palm tree, excluding bakery wares of food category 7.0 | Draft September,2024, LD50 Oral: 249 Registration Status: Clothianidin 50 % WDG | NA |
Footnotes
*: Maximum Residue Limit fixed at Limit of Quantification (LOQ)
F: Maximum Residue Limit Calculation on Fat Basis
$: The limit shall be for copper in the regulations 2.1 metal contaminants of the Food Safety and Standards (Contaminants, Toxins And Residues) Regulations, 2011 and as amended from time to time.
Toxicity Sign
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