Pesticide Details
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Meptyldinocap
Other Information
ADI0.02
WHO ClassificationIII (Slightly hazardous)
Residue definitionFor Compliance with MRL Dinocap, sum of all isomers.
For Dietary Risk Assessment For plant commodities: sum of meptyldinocap, and the corresponding phenol 2, 4-DNOP, expressed as parent meptyldinocap.
For Dietary Risk Assessment For plant commodities: sum of meptyldinocap, and the corresponding phenol 2, 4-DNOP, expressed as parent meptyldinocap.
List of Major Uses of Pesticides
5 records| # | Commodity | MRL | Food Category | Year of Adaption | Codex MRL | Notes |
|---|---|---|---|---|---|---|
| 1 | Chilli | NA | 04 - Fruits and vegetables (including mushrooms and fungi, roots and tubers, fresh pulses and legumes, and aloe vera), seaweeds, and nuts and seeds | Draft September,2024, LD50 Oral: > 2000 Registration Status: Clothianidin 50 % WDG | NA | |
| 2 | Chilli, dried | NA | 12 - Salts, spices, soups, sauces, salads and protein products | Draft September,2024, LD50 Oral: > 2000 Registration Status: Clothianidin 50 % WDG | NA | |
| 3 | Grapes | NA | 04 - Fruits and vegetables (including mushrooms and fungi, roots and tubers, fresh pulses and legumes, and aloe vera), seaweeds, and nuts and seeds | Draft September,2024, LD50 Oral: > 2000 Registration Status: Clothianidin 50 % WDG | 0.2 | |
| 4 | Mango | NA | 04 - Fruits and vegetables (including mushrooms and fungi, roots and tubers, fresh pulses and legumes, and aloe vera), seaweeds, and nuts and seeds | Draft September,2024, LD50 Oral: > 2000 Registration Status: Clothianidin 50 % WDG | NA | |
| 5 | Peas | NA | 06 - Cereals and cereal products, derived from cereal grains, from roots and tubers, pulses,legumes and pith or soft core of palm tree, excluding bakery wares of food category 7.0 | Draft September,2024, LD50 Oral: > 2000 Registration Status: Clothianidin 50 % WDG | NA |
Footnotes
*: Maximum Residue Limit fixed at Limit of Quantification (LOQ)
F: Maximum Residue Limit Calculation on Fat Basis
$: The limit shall be for copper in the regulations 2.1 metal contaminants of the Food Safety and Standards (Contaminants, Toxins And Residues) Regulations, 2011 and as amended from time to time.
Toxicity Sign
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