Pesticide Details
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Fenazaquin
Other Information
ADI0.05
WHO ClassificationII (Moderately hazardous)
Residue definitionFor Compliance with MRL For plant commodities: fenazaquin.
For animal commodities: sum of fenazaquin and the metabolite 2-hydroxy-fenazaquin acid expressed as fenazaquin.
For Dietary Risk Assessment For plant commodities: fenazaquin. For animal commodities: sum of fenazaquin and the metabolite 2-hydroxy-fenazaquin acid expressed as fenazaquin.
For Dietary Risk Assessment For plant commodities: fenazaquin. For animal commodities: sum of fenazaquin and the metabolite 2-hydroxy-fenazaquin acid expressed as fenazaquin.
List of Major Uses of Pesticides
14 records| # | Commodity | MRL | Food Category | Year of Adaption | Codex MRL | Notes |
|---|---|---|---|---|---|---|
| 1 | Apple | 0.2 | 04 - Fruits and vegetables (including mushrooms and fungi, roots and tubers, fresh pulses and legumes, and aloe vera), seaweeds, and nuts and seeds | Draft September,2024, LD50 Oral: 134 Registration Status: Clothianidin 50 % WDG | 0.3 (latest) | |
| 2 | Brinjal | 0.01 | 04 - Fruits and vegetables (including mushrooms and fungi, roots and tubers, fresh pulses and legumes, and aloe vera), seaweeds, and nuts and seeds | Draft September,2024, LD50 Oral: 134 Registration Status: Clothianidin 50 % WDG | NA | |
| 3 | Chilli | 0.5 | 04 - Fruits and vegetables (including mushrooms and fungi, roots and tubers, fresh pulses and legumes, and aloe vera), seaweeds, and nuts and seeds | Draft September,2024, LD50 Oral: 134 Registration Status: Clothianidin 50 % WDG | NA | |
| 4 | Chilli, dried | 5 | 12 - Salts, spices, soups, sauces, salads and protein products | Draft September,2024, LD50 Oral: 134 Registration Status: Clothianidin 50 % WDG | NA | |
| 5 | Cotton seed | NA | 04 - Fruits and vegetables (including mushrooms and fungi, roots and tubers, fresh pulses and legumes, and aloe vera), seaweeds, and nuts and seeds | To be placed before Food Authority (deferred in 47th FA) LD50 Oral: 134 Registration Status: Clothianidin 50 % WDG | ||
| 6 | Cotton seed oil | NA | 02 - Fats and oils, and fat emulsions | To be placed before Food Authority (deferred in 47th FA) LD50 Oral: 134 Registration Status: Clothianidin 50 % WDG | ||
| 7 | Edible offal(mammalian) | NA | 08 - Meat and meat products including poultry | Draft September,2024, LD50 Oral: 134 Registration Status: Clothianidin 50 % WDG | 0.02* | |
| 8 | Mammalian fats(except milk fats) | NA | 01 - Dairy products and analogues, excluding products of food category 2.0 | Draft September,2024, LD50 Oral: 134 Registration Status: Clothianidin 50 % WDG | 0.02* | |
| 9 | Meat(from mammals other than marine mammals) | NA | 08 - Meat and meat products including poultry | Draft September,2024, LD50 Oral: 134 Registration Status: Clothianidin 50 % WDG | 0.02*(fat) | |
| 10 | Milk fats | NA | 01 - Dairy products and analogues, excluding products of food category 2.0 | Draft September,2024, LD50 Oral: 134 Registration Status: Clothianidin 50 % WDG | 0.02*(fat) | |
| 11 | Milks | NA | 01 - Dairy products and analogues, excluding products of food category 2.0 | Draft September,2024, LD50 Oral: 134 Registration Status: Clothianidin 50 % WDG | 0.02*(fat) | |
| 12 | Okra | 0.01 | 04 - Fruits and vegetables (including mushrooms and fungi, roots and tubers, fresh pulses and legumes, and aloe vera), seaweeds, and nuts and seeds | Draft September,2024, LD50 Oral: 134 Registration Status: Clothianidin 50 % WDG | NA | |
| 13 | Tea | 3 | 14 - Beverages, excluding dairy products | Draft September,2024, LD50 Oral: 134 Registration Status: Clothianidin 50 % WDG | NA | |
| 14 | Tomato | 0.01 | 04 - Fruits and vegetables (including mushrooms and fungi, roots and tubers, fresh pulses and legumes, and aloe vera), seaweeds, and nuts and seeds | Draft September,2024, LD50 Oral: 134 Registration Status: Clothianidin 50 % WDG | NA |
Footnotes
*: Maximum Residue Limit fixed at Limit of Quantification (LOQ)
F: Maximum Residue Limit Calculation on Fat Basis
$: The limit shall be for copper in the regulations 2.1 metal contaminants of the Food Safety and Standards (Contaminants, Toxins And Residues) Regulations, 2011 and as amended from time to time.
Toxicity Sign
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