Pesticide Details

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Difenoconazole

Functional Class: Fungicide
CIB&RC Classification: Moderately toxic
Moderately toxic
List of Major Uses of Pesticides

Other Information

ADI0.01
WHO ClassificationII (Moderately hazardous)
Residue definitionFor Compliance with MRL For plant commodities: difenoconazole For animal commodities: Sum of difenoconazole and 1- [ 2-chloro-4-(4-chloro-phenoxy) - phenyl] -2- (1,2,4- triazol)-1-yl-ethanol (CGA205375), expressed as difenoconazole.
For Dietary Risk Assessment For plant commodities: difenoconazole For animal commodities: Sum of difenoconazole and 1-[2-chloro-4-(4-chloro-phenoxy)-phenyl]-2-(1,2,4-triazol)-1-yl-ethanol (CGA205375), expressed as difenoconazole.

List of Major Uses of Pesticides

30 records
# Commodity MRL Food Category Year of Adaption Codex MRL Notes
1 Apple 0.01 04 - Fruits and vegetables (including mushrooms and fungi, roots and tubers, fresh pulses and legumes, and aloe vera), seaweeds, and nuts and seeds Draft September,2024, LD50 Oral: 1453 Registration Status: Clothianidin 50 % WDG 4Po
2 Banana NA 04 - Fruits and vegetables (including mushrooms and fungi, roots and tubers, fresh pulses and legumes, and aloe vera), seaweeds, and nuts and seeds To be placed before Food Authority (deferred in 47th FA) LD50 Oral: 1453 Registration Status: Clothianidin 50 % WDG 0.1
3 Black gram NA 06 - Cereals and cereal products, derived from cereal grains, from roots and tubers, pulses,legumes and pith or soft core of palm tree, excluding bakery wares of food category 7.0 Draft September,2024, LD50 Oral: 1453 Registration Status: Clothianidin 50 % WDG NA
4 Chilli 0.01 04 - Fruits and vegetables (including mushrooms and fungi, roots and tubers, fresh pulses and legumes, and aloe vera), seaweeds, and nuts and seeds Draft September,2024, LD50 Oral: 1453 Registration Status: Clothianidin 50 % WDG 0.9
5 Chilli, dried 0.1 12 - Salts, spices, soups, sauces, salads and protein products Draft September,2024, LD50 Oral: 1453 Registration Status: Clothianidin 50 % WDG 5
6 coffee beans NA 14 - Beverages, excluding dairy products To be placed before Food Authority (deferred in 47th FA) LD50 Oral: 1453 Registration Status: Clothianidin 50 % WDG 0.05
7 Cotton seed NA 04 - Fruits and vegetables (including mushrooms and fungi, roots and tubers, fresh pulses and legumes, and aloe vera), seaweeds, and nuts and seeds Draft September,2024, LD50 Oral: 1453 Registration Status: Clothianidin 50 % WDG 0.4
8 Cotton seed oil NA 02 - Fats and oils, and fat emulsions Draft September,2024, LD50 Oral: 1453 Registration Status: Clothianidin 50 % WDG NA
9 Cucumber NA 04 - Fruits and vegetables (including mushrooms and fungi, roots and tubers, fresh pulses and legumes, and aloe vera), seaweeds, and nuts and seeds Draft September,2024, LD50 Oral: 1453 Registration Status: Clothianidin 50 % WDG 0.2
10 Cumin NA 12 - Salts, spices, soups, sauces, salads and protein products Draft September,2024, LD50 Oral: 1453 Registration Status: Clothianidin 50 % WDG NA
11 Edible offal(mammalian) NA 08 - Meat and meat products including poultry Draft September,2024, LD50 Oral: 1453 Registration Status: Clothianidin 50 % WDG 1.5
12 Eggs NA 10 - Eggs and egg products Draft September,2024, LD50 Oral: 1453 Registration Status: Clothianidin 50 % WDG 0.03
13 Grapes 3 04 - Fruits and vegetables (including mushrooms and fungi, roots and tubers, fresh pulses and legumes, and aloe vera), seaweeds, and nuts and seeds Draft September,2024, LD50 Oral: 1453 Registration Status: Clothianidin 50 % WDG 3
14 Groundnut NA 04 - Fruits and vegetables (including mushrooms and fungi, roots and tubers, fresh pulses and legumes, and aloe vera), seaweeds, and nuts and seeds Draft September,2024, LD50 Oral: 1453 Registration Status: Clothianidin 50 % WDG NA
15 Groundnut oil NA 02 - Fats and oils, and fat emulsions Draft September,2024, LD50 Oral: 1453 Registration Status: Clothianidin 50 % WDG NA
16 Maize 0.01* 06 - Cereals and cereal products, derived from cereal grains, from roots and tubers, pulses,legumes and pith or soft core of palm tree, excluding bakery wares of food category 7.0 Draft September,2024, LD50 Oral: 1453 Registration Status: Clothianidin 50 % WDG NA
17 Mango NA 04 - Fruits and vegetables (including mushrooms and fungi, roots and tubers, fresh pulses and legumes, and aloe vera), seaweeds, and nuts and seeds Not yet notified (approved by 44th, 46th FA) LD50 Oral: 1453 Registration Status: Clothianidin 50 % WDG NA
18 Meat(from mammals other than marine mammals) 0.2 08 - Meat and meat products including poultry Draft September,2024, LD50 Oral: 1453 Registration Status: Clothianidin 50 % WDG 0.2(fat)
19 Milk and Milk Products 0.02 01 - Dairy products and analogues, excluding products of food category 2.0 Draft September,2024, LD50 Oral: 1453 Registration Status: Clothianidin 50 % WDG 0.02
20 Onion (bulb) NA 04 - Fruits and vegetables (including mushrooms and fungi, roots and tubers, fresh pulses and legumes, and aloe vera), seaweeds, and nuts and seeds Draft September,2024, LD50 Oral: 1453 Registration Status: Clothianidin 50 % WDG 0.1
21 Pomegranate 0.8 04 - Fruits and vegetables (including mushrooms and fungi, roots and tubers, fresh pulses and legumes, and aloe vera), seaweeds, and nuts and seeds Draft September,2024, LD50 Oral: 1453 Registration Status: Clothianidin 50 % WDG NA
22 Poultry meat NA 08 - Meat and meat products including poultry Draft September,2024, LD50 Oral: 1453 Registration Status: Clothianidin 50 % WDG 0.01*(fat)
23 Poultry, edible offal of NA 08 - Meat and meat products including poultry Draft September,2024, LD50 Oral: 1453 Registration Status: Clothianidin 50 % WDG 0.01*
24 Rice 0.01 06 - Cereals and cereal products, derived from cereal grains, from roots and tubers, pulses,legumes and pith or soft core of palm tree, excluding bakery wares of food category 7.0 Draft September,2024, LD50 Oral: 1453 Registration Status: Clothianidin 50 % WDG 8
25 Soya bean NA 06 - Cereals and cereal products, derived from cereal grains, from roots and tubers, pulses,legumes and pith or soft core of palm tree, excluding bakery wares of food category 7.0 Draft September,2024, LD50 Oral: 1453 Registration Status: Clothianidin 50 % WDG 0.1
26 Soya bean oil NA 02 - Fats and oils, and fat emulsions Draft September,2024, LD50 Oral: 1453 Registration Status: Clothianidin 50 % WDG NA
27 Sugar cane NA 11 - Sweeteners, including honey Draft September,2024, LD50 Oral: 1453 Registration Status: Clothianidin 50 % WDG NA
28 Tomato 0.2 04 - Fruits and vegetables (including mushrooms and fungi, roots and tubers, fresh pulses and legumes, and aloe vera), seaweeds, and nuts and seeds Draft September,2024, LD50 Oral: 1453 Registration Status: Clothianidin 50 % WDG 0.6(fruiting vegetable, other than curcubits (grou
29 Turmeric NA 12 - Salts, spices, soups, sauces, salads and protein products Draft September,2024, LD50 Oral: 1453 Registration Status: Clothianidin 50 % WDG NA
30 Wheat 0.02 06 - Cereals and cereal products, derived from cereal grains, from roots and tubers, pulses,legumes and pith or soft core of palm tree, excluding bakery wares of food category 7.0 Draft September,2024, LD50 Oral: 1453 Registration Status: Clothianidin 50 % WDG 0.02*

Footnotes

*: Maximum Residue Limit fixed at Limit of Quantification (LOQ)

F: Maximum Residue Limit Calculation on Fat Basis

$: The limit shall be for copper in the regulations 2.1 metal contaminants of the Food Safety and Standards (Contaminants, Toxins And Residues) Regulations, 2011 and as amended from time to time.

Toxicity Sign

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