Pesticide Details
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Chlorfenapyr
Other Information
ADI0.03
WHO ClassificationII (Moderately hazardous)
Residue definitionFor Compliance with MRL Chlorfenapyr
For Dietary Risk Assessment Sum of chlorfenapyr plus 10 ? 4-bromo-2-(p-chlorophenyl)-5-(trifluoromethyl)-pyrrole-3-carbonitrile (tralopyril).
For Dietary Risk Assessment Sum of chlorfenapyr plus 10 ? 4-bromo-2-(p-chlorophenyl)-5-(trifluoromethyl)-pyrrole-3-carbonitrile (tralopyril).
List of Major Uses of Pesticides
18 records| # | Commodity | MRL | Food Category | Year of Adaption | Codex MRL | Notes |
|---|---|---|---|---|---|---|
| 1 | Brinjal | NA | 04 - Fruits and vegetables (including mushrooms and fungi, roots and tubers, fresh pulses and legumes, and aloe vera), seaweeds, and nuts and seeds | Draft September,2024, LD50 Oral: 1900 Registration Status: Chlorfenapyr 240 g/L SC | NA | |
| 2 | Cabbage | 0.05 | 04 - Fruits and vegetables (including mushrooms and fungi, roots and tubers, fresh pulses and legumes, and aloe vera), seaweeds, and nuts and seeds | Draft September,2024, LD50 Oral: 1900 Registration Status: Chlorfenapyr 10 % SC | NA | |
| 3 | Chickpea | NA | 06 - Cereals and cereal products, derived from cereal grains, from roots and tubers, pulses,legumes and pith or soft core of palm tree, excluding bakery wares of food category 7.0 | Draft September,2024, LD50 Oral: 1900 Registration Status: Chlorfenapyr 240 g/L SC | NA | |
| 4 | Chilli | 0.05 | 04 - Fruits and vegetables (including mushrooms and fungi, roots and tubers, fresh pulses and legumes, and aloe vera), seaweeds, and nuts and seeds | Draft September,2024, LD50 Oral: 1900 Registration Status: Chlorfenapyr 10 % SC Chlorfenapyr 240 g/L SC | 0.3(subgroup) | |
| 5 | Chilli, dried | 0.5 | 12 - Salts, spices, soups, sauces, salads and protein products | Draft September,2024, LD50 Oral: 1900 Registration Status: Chlorfenapyr 10 % SC Chlorfenapyr 240 g/L SC | 3 | |
| 6 | Cotton seed | NA | 04 - Fruits and vegetables (including mushrooms and fungi, roots and tubers, fresh pulses and legumes, and aloe vera), seaweeds, and nuts and seeds | Draft September,2024, LD50 Oral: 1900 Registration Status: Chlorfenapyr 240 g/L SC | NA | |
| 7 | Cotton seed oil | NA | 02 - Fats and oils, and fat emulsions | Draft September,2024, LD50 Oral: 1900 Registration Status: Chlorfenapyr 240 g/L SC | NA | |
| 8 | Edible offal(mammalian) | NA | 08 - Meat and meat products including poultry | Draft September,2024, LD50 Oral: 1900 Registration Status: Chlorfenapyr 240 g/L SC | 0.05 | |
| 9 | Eggs | NA | 10 - Eggs and egg products | Draft September,2024, LD50 Oral: 1900 Registration Status: Chlorfenapyr 240 g/L SC | 0.01 | |
| 10 | Mammalian fats (except milk fats) | NA | 01 - Dairy products and analogues, excluding products of food category 2.0 | Draft September,2024, LD50 Oral: 1900 Registration Status: Chlorfenapyr 240 g/L SC | 0.6 | |
| 11 | Meat(from mammals other than marine mammal) | NA | 08 - Meat and meat products including poultry | Draft September,2024, LD50 Oral: 1900 Registration Status: Chlorfenapyr 240 g/L SC | 0.6(fat) | |
| 12 | Milks | NA | 01 - Dairy products and analogues, excluding products of food category 2.0 | Draft September,2024, LD50 Oral: 1900 Registration Status: Chlorfenapyr 240 g/L SC | 0.03 | |
| 13 | Poultry fats | NA | 08 - Meat and meat products including poultry | Draft September,2024, LD50 Oral: 1900 Registration Status: Chlorfenapyr 240 g/L SC | 0.02 | |
| 14 | Poultry meat | NA | 08 - Meat and meat products including poultry | Draft September,2024, LD50 Oral: 1900 Registration Status: Chlorfenapyr 240 g/L SC | 0.02(fat) | |
| 15 | Poultry,edible offal of | NA | 08 - Meat and meat products including poultry | Draft September,2024, LD50 Oral: 1900 Registration Status: Chlorfenapyr 240 g/L SC | 0.01 | |
| 16 | Red gram | NA | 06 - Cereals and cereal products, derived from cereal grains, from roots and tubers, pulses,legumes and pith or soft core of palm tree, excluding bakery wares of food category 7.0 | Draft September,2024, LD50 Oral: 1900 Registration Status: Chlorfenapyr 240 g/L SC | NA | |
| 17 | Soya bean | NA | 06 - Cereals and cereal products, derived from cereal grains, from roots and tubers, pulses,legumes and pith or soft core of palm tree, excluding bakery wares of food category 7.0 | Draft September,2024, LD50 Oral: 1900 Registration Status: Chlorfenapyr 240 g/L SC | 0.08 | |
| 18 | Soya bean oil | NA | 02 - Fats and oils, and fat emulsions | Draft September,2024, LD50 Oral: 1900 Registration Status: Chlorfenapyr 240 g/L SC |
Footnotes
*: Maximum Residue Limit fixed at Limit of Quantification (LOQ)
F: Maximum Residue Limit Calculation on Fat Basis
$: The limit shall be for copper in the regulations 2.1 metal contaminants of the Food Safety and Standards (Contaminants, Toxins And Residues) Regulations, 2011 and as amended from time to time.
Toxicity Sign
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