Pesticide Details
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Bifenthrin
Other Information
ADI0.01
WHO ClassificationII (Moderately hazardous)
Residue definitionFor Compliance with MRL Bifenthrin (sum of isomers).
For Dietary Risk Assessment Bifenthrin (sum of isomers).
For Dietary Risk Assessment Bifenthrin (sum of isomers).
List of Major Uses of Pesticides
20 records| # | Commodity | MRL | Food Category | Year of Adaption | Codex MRL | Notes |
|---|---|---|---|---|---|---|
| 1 | Apple | 0.5 | 04 - Fruits and vegetables (including mushrooms and fungi, roots and tubers, fresh pulses and legumes, and aloe vera), seaweeds, and nuts and seeds | Draft September,2024, LD50 Oral: 54.5 Registration Status: Bifenthrin 08 % SC | NA | |
| 2 | Brinjal | NA | 04 - Fruits and vegetables (including mushrooms and fungi, roots and tubers, fresh pulses and legumes, and aloe vera), seaweeds, and nuts and seeds | Not yet notified (approved by 44th, 46th FA) LD50 Oral: 54.5 Registration Status: Fluxametamide 5.81% + Bifenthrin 5.81 % EC (11.62% EC w/w) (12% EC w/v) Pyriproxyfen 10 % + Bifenthrin10 % w/w EC | 0.4 | |
| 3 | Chilli | NA | 04 - Fruits and vegetables (including mushrooms and fungi, roots and tubers, fresh pulses and legumes, and aloe vera), seaweeds, and nuts and seeds | Draft September,2024, LD50 Oral: 54.5 Registration Status: Diafenthiuron 47 % + Bifenthrin 9.4 % w/w SC Fluxametamide 5.81% + Bifenthrin 5.81 % EC (11.62% EC w/w) (12% EC w/v) Pyriproxyfen 10 % + Bifenthrin10 % w/w EC | 0.4 | |
| 4 | Chilli, dried | NA | 12 - Salts, spices, soups, sauces, salads and protein products | Draft September,2024, LD50 Oral: 54.5 Registration Status: Diafenthiuron 47 % + Bifenthrin 9.4 % w/w SC Fluxametamide 5.81% + Bifenthrin 5.81 % EC (11.62% EC w/w) (12% EC w/v) Pyriproxyfen 10 % + Bifenthrin10 % w/w EC | 4 (Codex 2022) | |
| 5 | Cotton seed | 0.5 | 04 - Fruits and vegetables (including mushrooms and fungi, roots and tubers, fresh pulses and legumes, and aloe vera), seaweeds, and nuts and seeds | Draft September,2024, LD50 Oral: 54.5 Registration Status: Bifenthrin 10 % EC Acetamiprid 25% + Bifenthrin 25 % WG Acephate 50 % + Bifenthrin 10 % WDG Bifenthrin 8% + Clothianidin 10% SC Bifenthrin 25% + Thiamethoxam 25% WG Diafenthiuron 47 % + Bifenthrin 9.4 % w/w SC Fenazaquin 10% + Bifenthrin 4% EC Tolfenpyrad 15% + Bifenthrin 7.5% SE | 0.5 | |
| 6 | Cotton seed oil | NA | 02 - Fats and oils, and fat emulsions | Draft September,2024, LD50 Oral: 54.5 Registration Status: Bifenthrin 10 % EC Acetamiprid 25% + Bifenthrin 25 % WG Acephate 50 % + Bifenthrin 10 % WDG Bifenthrin 8% + Clothianidin 10% SC Bifenthrin 25% + Thiamethoxam 25% WG Diafenthiuron 47 % + Bifenthrin 9.4 % w/w SC Fenazaquin 10% + Bifenthrin 4% EC Tolfenpyrad 15% + Bifenthrin 7.5% SE | NA | |
| 7 | Edible offal(mammalian) | NA | 08 - Meat and meat products including poultry | Draft September,2024, LD50 Oral: 54.5 Registration Status: Bifenthrin 10 % EC Acetamiprid 25% + Bifenthrin 25 % WG Acephate 50 % + Bifenthrin 10 % WDG Bifenthrin 8% + Clothianidin 10% SC Bifenthrin 25% + Thiamethoxam 25% WG Diafenthiuron 47 % + Bifenthrin 9.4 % w/w SC Fenazaquin 10% + Bifenthrin 4% EC Tolfenpyrad 15% + Bifenthrin 7.5% SE | 0.2 | |
| 8 | Green gram | NA | 06 - Cereals and cereal products, derived from cereal grains, from roots and tubers, pulses,legumes and pith or soft core of palm tree, excluding bakery wares of food category 7.0 | Not yet notified (approved by 44th, 46th FA) LD50 Oral: 54.5 Registration Status: Pyriproxyfen 10 % + Bifenthrin10 % w/w EC | 0.3 (Pulses) | |
| 9 | Groundnut | NA | 04 - Fruits and vegetables (including mushrooms and fungi, roots and tubers, fresh pulses and legumes, and aloe vera), seaweeds, and nuts and seeds | Draft September,2024, LD50 Oral: 54.5 Registration Status: Bifenthrin 8% + Clothianidin 10% SC Thiamethoxam 0.4% + Bifenthrin 0.8% GR | NA | |
| 10 | Groundnut oil | NA | 02 - Fats and oils, and fat emulsions | Draft September,2024, LD50 Oral: 54.5 Registration Status: Bifenthrin 8% + Clothianidin 10% SC Thiamethoxam 0.4% + Bifenthrin 0.8% GR | NA | |
| 11 | Meat (from mammals other than marine) | NA | 08 - Meat and meat products including poultry | Draft September,2024, LD50 Oral: 54.5 Registration Status: Bifenthrin 8% + Clothianidin 10% SC Thiamethoxam 0.4% + Bifenthrin 0.8% GR | 3 (fat) | |
| 12 | Milk fat | NA | 01 - Dairy products and analogues, excluding products of food category 2.0 | Draft September,2024, LD50 Oral: 54.5 Registration Status: Bifenthrin 8% + Clothianidin 10% SC Thiamethoxam 0.4% + Bifenthrin 0.8% GR | 3 | |
| 13 | Milks | 0.2 | 01 - Dairy products and analogues, excluding products of food category 2.0 | Draft September,2024, LD50 Oral: 54.5 Registration Status: Bifenthrin 8% + Clothianidin 10% SC Thiamethoxam 0.4% + Bifenthrin 0.8% GR | 0.2 | |
| 14 | Okra | NA | 04 - Fruits and vegetables (including mushrooms and fungi, roots and tubers, fresh pulses and legumes, and aloe vera), seaweeds, and nuts and seeds | Draft September,2024, LD50 Oral: 54.5 Registration Status: Propargite 50 % + Bifenthrin 5 % w/w SE | 0.4 (codex latest) | |
| 15 | Rice | 0.05 | 06 - Cereals and cereal products, derived from cereal grains, from roots and tubers, pulses,legumes and pith or soft core of palm tree, excluding bakery wares of food category 7.0 | Draft September,2024, LD50 Oral: 54.5 Registration Status: Bifenthrin 08.80 % CS Bifenthrin 10 % EC Bifenthrin 03 % + Chlorpyriphos 30 % w/w EC Bifenthrin 10% + Thiamethoxam 5% SE Bifenthrin 25% + Thiamethoxam 25% WG Emamectin Benzoate 1.25% + Lambda Cyhalothrin 1.5% + Bifenthrin 4.5% EC Tolfenpyrad 15% + Bifenthrin 7.5% SE | NA | |
| 16 | Soya bean | NA | 06 - Cereals and cereal products, derived from cereal grains, from roots and tubers, pulses,legumes and pith or soft core of palm tree, excluding bakery wares of food category 7.0 | Draft September,2024, LD50 Oral: 54.5 Registration Status: Acetamiprid 25% + Bifenthrin 25 % WG Bifenthrin 32 % + Chlorantraniliprole 12% WG Pyriproxyfen 10 % + Bifenthrin10 % w/w EC | NA | |
| 17 | Soya bean oil | NA | 02 - Fats and oils, and fat emulsions | Draft September,2024, LD50 Oral: 54.5 Registration Status: Acetamiprid 25% + Bifenthrin 25 % WG Bifenthrin 32 % + Chlorantraniliprole 12% WG Pyriproxyfen 10 % + Bifenthrin10 % w/w EC | NA | |
| 18 | Sugar cane | 0.03 | 11 - Sweeteners, including honey | Draft September,2024, LD50 Oral: 54.5 Registration Status: Bifenthrin 10 % EC Bifenthrin 8% + Clothianidin 10% SC | NA | |
| 19 | Tea | 30 | 14 - Beverages, excluding dairy products | Draft September,2024, LD50 Oral: 54.5 Registration Status: Bifenthrin 08 % SC Fenazaquin 10% + Bifenthrin 4% EC | 30 | |
| 20 | Tomato | NA | 04 - Fruits and vegetables (including mushrooms and fungi, roots and tubers, fresh pulses and legumes, and aloe vera), seaweeds, and nuts and seeds | Draft September,2024, LD50 Oral: 54.5 Registration Status: Fenazaquin 10% + Bifenthrin 4% EC Fluxametamide 5.81% + Bifenthrin 5.81 % EC (11.62% EC w/w) (12% EC w/v) Propargite 50 % + Bifenthrin 5 % w/w SE | 0.3 |
Footnotes
*: Maximum Residue Limit fixed at Limit of Quantification (LOQ)
F: Maximum Residue Limit Calculation on Fat Basis
$: The limit shall be for copper in the regulations 2.1 metal contaminants of the Food Safety and Standards (Contaminants, Toxins And Residues) Regulations, 2011 and as amended from time to time.
Toxicity Sign
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