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| # | Commodity | MRL | Food Category | Year of Adaption | Codex MRL | Notes |
|---|---|---|---|---|---|---|
| 1 | Black pepper | NA | 12 - Salts, spices, soups, sauces, salads and protein products | Draft September,2024, LD50 Oral: 146 Registration Status: Acephate 95 % SG | 0.1 | |
| 2 | Cabbage | 0.7 | 04 - Fruits and vegetables (including mushrooms and fungi, roots and tubers, fresh pulses and legumes, and aloe vera), seaweeds, and nuts and seeds | Draft September,2024, LD50 Oral: 146 Registration Status: Acetamiprid 20 % SP Acetamiprid 20% + Chlorantraniliprole 20% WG | 0.7 | |
| 3 | Cardamom | NA | 12 - Salts, spices, soups, sauces, salads and protein products | Draft September,2024, LD50 Oral: 146 Registration Status: Acetamiprid 20 % SP Acetamiprid 20% + Chlorantraniliprole 20% WG | NA | |
| 4 | Chilli | 2 | 04 - Fruits and vegetables (including mushrooms and fungi, roots and tubers, fresh pulses and legumes, and aloe vera), seaweeds, and nuts and seeds | Draft September,2024, LD50 Oral: 146 Registration Status: Acetamiprid 20 % SP Diafenthiuron 40.1 % + Acetamiprid 3.9 % w/w WP Indoxacarb 14.50 % + Acetamiprid 07.70 % w/w SC Tolfenpyrad 30 % + Pyriproxyfen 10 % + Acetamiprid 4% w/w EC | 0.2 (fruiting vegetables) | |
| 5 | Chilli, dried | 20 | 12 - Salts, spices, soups, sauces, salads and protein products | Draft September,2024, LD50 Oral: 146 Registration Status: Acetamiprid 20 % SP Diafenthiuron 40.1 % + Acetamiprid 3.9 % w/w WP Indoxacarb 14.50 % + Acetamiprid 07.70 % w/w SC Tolfenpyrad 30 % + Pyriproxyfen 10 % + Acetamiprid 4% w/w EC | 2 | |
| 6 | Cotton seed | NA | 04 - Fruits and vegetables (including mushrooms and fungi, roots and tubers, fresh pulses and legumes, and aloe vera), seaweeds, and nuts and seeds | Draft September,2024, LD50 Oral: 146 Registration Status: Acetamiprid 20 % SP Acetamiprid 25% + Bifenthrin 25 % WG Acetamiprid 01.10 % + Cypermethrin 05.50 % EC Diafenthiuron 40.1 % + Acetamiprid 3.9 % w/w WP Fipronil 04 % + Acetamiprid 04 % w/w SC Indoxacarb 14.50 % + Acetamiprid 07.70 % w/w SC Spiropidon 30% w/w + Acetamiprid 24% w/w WG | 0.7 | |
| 7 | Cotton seed oil | 0.1 | 02 - Fats and oils, and fat emulsions | Draft September,2024, LD50 Oral: 146 Registration Status: Acetamiprid 20 % SP Acetamiprid 25% + Bifenthrin 25 % WG Acetamiprid 01.10 % + Cypermethrin 05.50 % EC Diafenthiuron 40.1 % + Acetamiprid 3.9 % w/w WP Fipronil 04 % + Acetamiprid 04 % w/w SC Indoxacarb 14.50 % + Acetamiprid 07.70 % w/w SC Spiropidon 30% w/w + Acetamiprid 24% w/w WG | 0.7(cotton seed) | |
| 8 | Cumin | NA | 12 - Salts, spices, soups, sauces, salads and protein products | Draft September,2024, LD50 Oral: 146 Registration Status: Acetamiprid 20 % SP Acetamiprid 25% + Bifenthrin 25 % WG Acetamiprid 01.10 % + Cypermethrin 05.50 % EC Diafenthiuron 40.1 % + Acetamiprid 3.9 % w/w WP Fipronil 04 % + Acetamiprid 04 % w/w SC Indoxacarb 14.50 % + Acetamiprid 07.70 % w/w SC Spiropidon 30% w/w + Acetamiprid 24% w/w WG | NA | |
| 9 | Edible offal (mammalian) | NA | 08 - Meat and meat products including poultry | Draft September,2024, LD50 Oral: 146 Registration Status: Acetamiprid 20 % SP Acetamiprid 25% + Bifenthrin 25 % WG Acetamiprid 01.10 % + Cypermethrin 05.50 % EC Diafenthiuron 40.1 % + Acetamiprid 3.9 % w/w WP Fipronil 04 % + Acetamiprid 04 % w/w SC Indoxacarb 14.50 % + Acetamiprid 07.70 % w/w SC Spiropidon 30% w/w + Acetamiprid 24% w/w WG | 1 | |
| 10 | Eggs | NA | 10 - Eggs and egg products | Draft September,2024, LD50 Oral: 146 Registration Status: Acetamiprid 20 % SP Acetamiprid 25% + Bifenthrin 25 % WG Acetamiprid 01.10 % + Cypermethrin 05.50 % EC Diafenthiuron 40.1 % + Acetamiprid 3.9 % w/w WP Fipronil 04 % + Acetamiprid 04 % w/w SC Indoxacarb 14.50 % + Acetamiprid 07.70 % w/w SC Spiropidon 30% w/w + Acetamiprid 24% w/w WG | 0.01* | |
| 11 | Mammalian fats (except milk fats) | NA | 01 - Dairy products and analogues, excluding products of food category 2.0 | Draft September,2024, LD50 Oral: 146 Registration Status: Acetamiprid 20 % SP Acetamiprid 25% + Bifenthrin 25 % WG Acetamiprid 01.10 % + Cypermethrin 05.50 % EC Diafenthiuron 40.1 % + Acetamiprid 3.9 % w/w WP Fipronil 04 % + Acetamiprid 04 % w/w SC Indoxacarb 14.50 % + Acetamiprid 07.70 % w/w SC Spiropidon 30% w/w + Acetamiprid 24% w/w WG | 0.3 | |
| 12 | Meat (from mammals other than marine) | 0.05 | 08 - Meat and meat products including poultry | Draft September,2024, LD50 Oral: 146 Registration Status: Acetamiprid 20 % SP Acetamiprid 25% + Bifenthrin 25 % WG Acetamiprid 01.10 % + Cypermethrin 05.50 % EC Diafenthiuron 40.1 % + Acetamiprid 3.9 % w/w WP Fipronil 04 % + Acetamiprid 04 % w/w SC Indoxacarb 14.50 % + Acetamiprid 07.70 % w/w SC Spiropidon 30% w/w + Acetamiprid 24% w/w WG | 0.5 | |
| 13 | Milks | 0.02 | 01 - Dairy products and analogues, excluding products of food category 2.0 | Draft September,2024, LD50 Oral: 146 Registration Status: Acetamiprid 20 % SP Acetamiprid 25% + Bifenthrin 25 % WG Acetamiprid 01.10 % + Cypermethrin 05.50 % EC Diafenthiuron 40.1 % + Acetamiprid 3.9 % w/w WP Fipronil 04 % + Acetamiprid 04 % w/w SC Indoxacarb 14.50 % + Acetamiprid 07.70 % w/w SC Spiropidon 30% w/w + Acetamiprid 24% w/w WG | 0.2 | |
| 14 | Okra | 0.1 | 04 - Fruits and vegetables (including mushrooms and fungi, roots and tubers, fresh pulses and legumes, and aloe vera), seaweeds, and nuts and seeds | Draft September,2024, LD50 Oral: 146 Registration Status: Acetamiprid 20 % SP | NA | |
| 15 | Poultry meat | NA | 08 - Meat and meat products including poultry | Draft September,2024, LD50 Oral: 146 Registration Status: Acetamiprid 20 % SP | 0.01* | |
| 16 | Poultry, edible offal of | NA | 08 - Meat and meat products including poultry | Draft September,2024, LD50 Oral: 146 Registration Status: Acetamiprid 20 % SP | 0.05* | |
| 17 | Rice | 0.01 | 06 - Cereals and cereal products, derived from cereal grains, from roots and tubers, pulses,legumes and pith or soft core of palm tree, excluding bakery wares of food category 7.0 | Draft September,2024, LD50 Oral: 146 Registration Status: Acetamiprid 20 % SP Acetamiprid 00.40 % + Chlorpyriphos 20 % EC Buprofezin 20 % + Acetamiprid 2% w/w WP | NA | |
| 18 | Soya bean | NA | 06 - Cereals and cereal products, derived from cereal grains, from roots and tubers, pulses,legumes and pith or soft core of palm tree, excluding bakery wares of food category 7.0 | Draft September,2024, LD50 Oral: 146 Registration Status: Acetamiprid 25% + Bifenthrin 25 % WG | NA | |
| 19 | Soya bean oil | NA | 02 - Fats and oils, and fat emulsions | Draft September,2024, LD50 Oral: 146 Registration Status: Acetamiprid 25% + Bifenthrin 25 % WG | NA | |
| 20 | Tea | NA | 04 - Fruits and vegetables (including mushrooms and fungi, roots and tubers, fresh pulses and legumes, and aloe vera), seaweeds, and nuts and seeds | To be placed before SC LD50 Oral: 146 Registration Status: Acetamiprid 25% + Bifenthrin 25 % WG | NA | |
| 21 | Tomato | NA | 04 - Fruits and vegetables (including mushrooms and fungi, roots and tubers, fresh pulses and legumes, and aloe vera), seaweeds, and nuts and seeds | Draft September,2024/Revised limit in 82nd to 84th meeting(kept on hold) LD50 Oral: 146 Registration Status: Acetamiprid 20% + Chlorantraniliprole 20% WG Spiropidon 30% w/w + Acetamiprid 24% w/w WG | NA |
*: Maximum Residue Limit fixed at Limit of Quantification (LOQ)
F: Maximum Residue Limit Calculation on Fat Basis
$: The limit shall be for copper in the regulations 2.1 metal contaminants of the Food Safety and Standards (Contaminants, Toxins And Residues) Regulations, 2011 and as amended from time to time.
The exact toxicity sign shown for this pesticide matches the configured toxicity colour and uses the same sign artwork as the existing portal.