Pesticide Details
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Abamectin
Other Information
ADI0.001
WHO ClassificationIb (Highly hazardous)
Residue definitionFor Compliance with MRL Avermectin B1a.
For Dietary Risk Assessment Avermectin B1a.
For Dietary Risk Assessment Avermectin B1a.
List of Major Uses of Pesticides
12 records| # | Commodity | MRL | Food Category | Year of Adaption | Codex MRL | Notes |
|---|---|---|---|---|---|---|
| 1 | Apple | NA | 04 - Fruits and vegetables (including mushrooms and fungi, roots and tubers, fresh pulses and legumes, and aloe vera), seaweeds, and nuts and seeds | Draft September,2024, LD50 Oral: 8.7 Registration Status: Abamectin 01.90 % EC | NA | |
| 2 | Brinjal | NA | 04 - Fruits and vegetables (including mushrooms and fungi, roots and tubers, fresh pulses and legumes, and aloe vera), seaweeds, and nuts and seeds | Draft September,2024, LD50 Oral: 8.7 Registration Status: Etoxazole 6% + Abamectin 1.5% SC | NA | |
| 3 | Chilli | 0.05* | 04 - Fruits and vegetables (including mushrooms and fungi, roots and tubers, fresh pulses and legumes, and aloe vera), seaweeds, and nuts and seeds | Draft September,2024, LD50 Oral: 8.7 Registration Status: Chlorantraniliprole 4.3% +Abamectin 1.7% SC Fipronil 7 % + Tolfenpyrad 15 % + Abamectin 1.25 % SC Spiromesifen 15% + Hexythiazox 2.2 % + Abamectin 1.15 % w/ SC | 0.005* | |
| 4 | Chilli, dried | 0.5 | 12 - Salts, spices, soups, sauces, salads and protein products | Draft September,2024, LD50 Oral: 8.7 Registration Status: Chlorantraniliprole 4.3% +Abamectin 1.7% SC Fipronil 7 % + Tolfenpyrad 15 % + Abamectin 1.25 % SC Spiromesifen 15% + Hexythiazox 2.2 % + Abamectin 1.15 % w/ SC | 0.5 | |
| 5 | Cotton seed | NA | 3 - Fruits and vegetables (including mushrooms and fungi, roots and tubers, fresh pulses and legumes, and aloe vera), seaweeds, and nuts and seeds | To be placed before SC LD50 Oral: 8.7 Registration Status: Fipronil 7 % + Tolfenpyrad 15 % + Abamectin 1.25 % SC | ||
| 6 | Cotton seed oil | NA | 3 - Fats and oils, and fat emulsions | To be placed before SC LD50 Oral: 8.7 Registration Status: Fipronil 7 % + Tolfenpyrad 15 % + Abamectin 1.25 % SC | ||
| 7 | Cucumber | NA | To be placed before SC LD50 Oral: 8.7 Registration Status: Fipronil 7 % + Tolfenpyrad 15 % + Abamectin 1.25 % SC | 0.03 | ||
| 8 | Grapes | 0.05* | 04 - Fruits and vegetables (including mushrooms and fungi, roots and tubers, fresh pulses and legumes, and aloe vera), seaweeds, and nuts and seeds | Draft September,2024, LD50 Oral: 8.7 Registration Status: Abamectin 01.90 % EC | 0.03 | |
| 9 | Okra | NA | 04 - Fruits and vegetables (including mushrooms and fungi, roots and tubers, fresh pulses and legumes, and aloe vera), seaweeds, and nuts and seeds | To be placed before Food Authority (deferred in 47th FA) LD50 Oral: 8.7 Registration Status: Fipronil 7 % + Tolfenpyrad 15 % + Abamectin 1.25 % SC | NA | |
| 10 | Rice | NA | 06 - Cereals and cereal products, derived from cereal grains, from roots and tubers, pulses,legumes and pith or soft core of palm tree, excluding bakery wares of food category 7.0 | To be placed before Food Authority (deferred in 47th FA) LD50 Oral: 8.7 Registration Status: Etoxazole 6% + Abamectin 1.5% SC | 0.002 (rice husked) | |
| 11 | Tea | NA | 14 - Beverages, excluding dairy products | Not yet notified (approved by 44th, 46th FA) LD50 Oral: 8.7 Registration Status: Etoxazole 6% + Abamectin 1.5% SC | NA | |
| 12 | Tomato | NA | 04 - Fruits and vegetables (including mushrooms and fungi, roots and tubers, fresh pulses and legumes, and aloe vera), seaweeds, and nuts and seeds | Draft September,2024, LD50 Oral: 8.7 Registration Status: Abamectin 01.90 % EC Chlorantraniliprole 4.3% +Abamectin 1.7% SC | 0.05 |
Footnotes
*: Maximum Residue Limit fixed at Limit of Quantification (LOQ)
F: Maximum Residue Limit Calculation on Fat Basis
$: The limit shall be for copper in the regulations 2.1 metal contaminants of the Food Safety and Standards (Contaminants, Toxins And Residues) Regulations, 2011 and as amended from time to time.
Toxicity Sign
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